This is also a simple spicy and appetizing cold dish. Although my appetite is not very good, I feel most comfortable after eating cold dishes or two bowls in hot weather or inadvertently. Needless to say, this dish belongs to that kind. If you eat too much, you don't have to worry about getting fat. This is a good appetizer. People who lose weight can enjoy it, even children like it. You can try it if you like. It's really good. Here are the specific methods.
Process 1: Wash the cucumber and cut it into small pieces of 1cm, cut the onion into a grid of 1cm, and put it in a bowl for later use. Process 2: Chop garlic into a small dish, then pour a spoonful of sesame seeds and a spoonful of Chili powder for later use. Cut the pepper into horse ears, cut the shallots and shallots into pieces and put them on your own plate. Process 3: Put a spoonful of oil in the pot until it starts to smoke, and then pour it into a small plate with chopped samples, Chili powder and sesame seeds to stir-fry the flavor of the seasoning. After the oil cools slightly, add 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 1 spoon of sugar, 1 spoon of salt, 1 spoon of monosodium glutamate and 1 spoon of sesame oil in turn.
Process 4: Put the washed auricularia auricula into the boiling water pot, soak for 2 minutes, take it out and pour it into the basin. At the same time, put cucumber, onion and peanut kernel in it, and finally pour it into the prepared seasoning juice. Process 5: Put on disposable gloves, hug and mix evenly. Here, it should be noted that you choose to stir by hand instead of stirring, which is what we call hug stirring, so that the stirred dishes are very balanced and delicious. Process 6: After mixing, stir-fry shredded chicken on the dish. You'd better put it for ten minutes before putting it on a plate, which will be more and more delicious.