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Why are sour bamboo shoots so smelly?
Sour bamboo shoots are fermented food, so they have a special taste after processing, and they will be mixed with the soup of snail powder, and the taste will become stronger and it is difficult to accept. However, sour bamboo shoots just don't smell good. In fact, they taste very delicious. Generally, you can accept the taste of sour bamboo shoots after eating twice.

Sour bamboo shoots are fermented in the process of brewing, which makes sour bamboo shoots have a special taste. But this kind of food just smells bad, and it won't bring bad effects to the body after eating it. Sour bamboo shoots are the soul of snail powder. Without sour bamboo shoots, snail powder will become tasteless. If it is the first time to eat snail powder, it is unacceptable to eat sour bamboo shoots, and a small amount can be added.

Extended data:

Snail powder will stink only with acid bamboo shoots, but it won't stink without acid bamboo shoots. But if you don't add sour bamboo shoots, you will lose the original flavor of snail powder. When you eat it, you won't feel sour, spicy, refreshing and fresh, and you don't add sour bamboo shoots, which is not much different from ordinary rice noodles. Therefore, a bowl of good snail powder and good ingredients are indispensable.

Sour bamboo shoots are like stinky tofu, which smells bad and tastes particularly fragrant. In fact, as long as you eat more than a few times, you can accept the taste of sour bamboo shoots, but it also depends on your digestive ability. If you really can't accept it, don't force yourself to eat.

Baidu encyclopedia-sour bamboo shoots