Mothers who are confined or nursing can't eat crayfish, which is not conducive to the health of babies and mothers. Crayfish is very different from lobster. From the growth environment, crayfish is dirty, mainly feeding on animal carcasses, so the meat is delicious and affordable, and it is loved by many people.
Crayfish is nutritious, delicious and easy to digest, especially suitable for people who are weak after illness. In addition, crayfish can also be used as medicine to treat cough, lower blood pressure and prevent heart and brain diseases. However, many people suddenly get sick because of eating lobster, so it is necessary to deal with it scientifically in cleaning and cooking.
The disadvantages of eating crayfish in confinement
1. Although breastfeeding mothers are not allergic to crayfish, they may be allergic to their babies. Because the ingredients of crayfish will be absorbed by the baby through breast milk, and crayfish is an allergic food, the baby may have symptoms such as eczema and milk tinea.
2. Crayfish is a cold food, and the gastrointestinal function of the new mother has not fully recovered during the month. Eating crayfish at this time may cause gastrointestinal discomfort, which is not conducive to postpartum recovery.
3. If mom is allergic to prawns, it is not recommended to eat crayfish.
4. Most crayfish contain parasites, so restaurants in the market will add spicy spices, such as braised crayfish, thirteen spices, garlic, salted egg yolk and so on. After eating these heavy-flavored crayfish, the new mother is easy to get angry and cause physical discomfort. It will also affect the quality of milk.
Reminder: For mothers who have not breastfed after the second month, it is recommended to buy crayfish with elastic shell, clean appearance and natural luster. Cooking method is recommended to cook, which can eliminate most toxic substances in shrimp. It is best not to eat the head when eating, because parasites and toxins are mainly concentrated in the head.