Since potato chips are simple and delicious, the first reason is that the raw materials are simple, and potatoes, a food that everyone likes to eat, are nutritious and inexpensive. In addition, the method is simple, and delicious potato cakes can be made by mixing eggs, flour, salt and water. The last tool is also very simple, a pan is enough, and of course you can also use an electric baking pan. There were many potato cakes in my family's breakfast. Basically, when I don't have time to cook other staple foods in the morning, I use potatoes that my family has been hoarding all the year round, and I can make a nutritious breakfast staple food for my family in ten minutes, which is very convenient.
Let's share the recipe of my own potato chip cake!
Required raw materials: potatoes, eggs, flour, clean water, salt and edible oil;
Production process:
1, peeled potatoes, cut into filaments with a knife, the finer the better, if you are not good at cutting, or you can use a silk scarf to help you;
2. Put the shredded potatoes into a small pot and add the eggs. Here are two small potatoes and two eggs.
3, pour a cup of flour, the right amount of water, the amount of flour can be controlled by yourself, and the amount of water is recommended to be added little by little;
4. Add a little salt and stir the ingredients in the small pot into a paste;
5. Heat the pot, add cooking oil, pour in a spoonful of shredded potato batter, and turn it with the bottom of the spoon to make a cake. You can make two or three small potato cakes in one pot, or you can make a whole piece;
6, slow frying, both sides are fried yellow, the cake is not too thick, try to spread a little thinner, so that it is convenient for potato shredding;
The fried potato chip cake is delicious, golden yellow, tender outside, and can smell a very fragrant smell when fried; When frying, you can press it with a spatula or spoon to ensure that the middle of the pancake is cooked thoroughly;
Put the cooked potatoes, shredded eggs and pancakes on the plate and you can eat them. Potato shredded cake is tender inside and soft outside, delicious, simple and fast to make and high in nutritional value. It is very suitable as breakfast cake.