Tianjin wonton:
Tianjin delicious wonton Speaking of wonton, that's what northerners say. It's called wonton in Sichuan and wonton in Guangdong.
High chicken soup noodles:
Tianjin thin chicken soup noodles, as far as the variety of soup is concerned, can be dipped in dry starch with chicken seedlings and repeatedly pounded into thin slices with mallets. Then change a knife and add water, flour and slightly harder dough to the egg white. Roll out noodles with the thickness of dry noodles and cook them, then put them in a bowl in strips, add salt and monosodium glutamate, and pour in three-in-one soup (with chicken). Duck and beef boiled) is an ancient traditional chicken noodle soup.
Mung bean pancake:
Now spread the mung bean pancakes, roll them on the crispy wooden stick mule (fried dough sticks), fry them on both sides, spread the sauce, sprinkle with chopped green onion and fold them. Pancakes are crispy and delicious.
Fried prawns:
Fried shrimp is a major specialty of Tianjin cuisine, and it is also the specialty of Zhang Guisheng, the technical director of Tianjin restaurant and Tianjin culinary master. Because of frying technology, oysters are heated directly in a wok. Compared with frying and braising, the shrimp skin is crisp and tender, and the shrimp meat is fresh and tender.
Scallop:
The fish in Tianjin cuisine is commonly called outsole. Cynoglossus semilaevis, a scientific name, belongs to fishes and sulfoniformes. Butterflies are one of the specialties of Bohai Bay, and often inhabit the shallow sea bottom nearby.
Water-paved green radish:
Daliang town Tianshuipu Village is a professional village for producing green radish in wuqing district, with superior natural conditions and a long history of planting green radish and other vegetable varieties.
Mulberry watermelon:
Mulberry watermelon is a specialty of Jixian County, Tianjin. Sangzi Town is located in the southwest of Jixian County, on the east bank of Jiaohe River, near the junction of Beijing and Tianjin, with fertile land. This is an outstanding place.
Tianjin Lantern Festival:
Candied fruit and candied fruit are very common in Beijing and Tianjin, and the Lantern Festival derived from them is also very individual. Candied Yuanxiao, as its name implies, refers to candied fruits, such as honey and white raisins, or hawthorn and red dates, which are mainly sweet and sour.
Mingzhai sesame seed cake:
Mingzhai sesame seed cake is a traditional snack in Tianjin, which was founded in the 1920s. It has the characteristics of golden and crisp epidermis and soft and palatable inner cortex. Now, on the basis of the original big meat and white sugar biscuits, mixed biscuits with different fillings such as bean paste, pea yellow, sausage, jujube paste, red fruit, curry beef and shredded radish are added.
Ten sticks of incense:
Shixiangzhai dough twist is a special snack in Tianjin, and it is the exclusive variety of Tianjin Shixiangzhai famous food head office. The dough used to make this kind of twist is made of eggs and milk powder, so it is also called egg milk twist.
1. Tianjin delicious snacks
The eight big cities in Tianjin are the eight ancient towns in Tianjin. They are: 1. Gegu Town, 2. Salt water ancient town, 3. Dazhi Ancient Town, 4. Beicang Town, 5. No.6, Yangliuqing Town. No.7 Zhang Gui Town. Liang Jun Town, 8. Beitang town.
1. Dazhigu Town, Gegu Town
Dagu Town is the earliest settlement in Tianjin and the birthplace of Tianjin's commodity economy.
Gegu Town, Jinnan District, Tianjin is one of the eight ancient towns in northern China. Since the Ming Dynasty, it has been a famous flood and drought wharf and trade goods distribution center in Tianjin.
2. Xianshuigu Town
Xianshuigu Town is a town under the jurisdiction of Jinnan District, Tianjin. With a total area of 60.39 square kilometers and a population of 176985 (), it is the seat of Jinnan district government and the political, economic, financial, commercial, cultural and educational center of the whole district, and it is one of the key 1 1 satellite cities in Tianjin during the 11th Five-Year Plan period.
Dazhi ancient town is the earliest settlement in Tianjin and the birthplace of Tianjin's commodity economy.
4. Beicang Town
Beicang Town, located in the north of Tianjin, is one of them.
Zhang Gui Town is a township-level administrative unit under the jurisdiction of Dongli District, Tianjin, China. Located in the southwest of the area, on the north bank of Haihe River. Zhang Gui Zhuang Town has famous specialties, such as fermented fish fillets, Maji tea soup, soft fried fish vermicelli and pearl rice stand.
7. Military towns
Liang Jun Town has a long history of more than 2,000 years. According to the textual research of unearthed cultural relics, the small village was formed in the Spring and Autumn Period and officially named and built in the Tang Dynasty.
8. Beitang Town
Beitang Ancient Town is located in Tianjin Binhai New Area, with a total construction area of 500,000 square meters and a total area of more than 300,000 square meters. Opened 600 years ago, very rich.
2. Where is the most complete snack in Tianjin?
Goubuli steamed stuffed bun:
One of the three specialties of Jinmen. Founded in the late Qing Dynasty. Because of his noble friend, he doesn't know his baby's name. The production process is rigorous and unique, and the eight-step operation method is realized. Features: loose meat, uniform folds, fat but not greasy, delicious. 1989 won the National Food Golden Top Award.
Multi-ear fried cake:
One of the three specialties of Jinmen. This shop is named after its proximity to Erduoyan Hutong. It's been almost a hundred years. Its characteristics are tender outside and sweet inside, sweet and refreshing, and fragrant. 1989 won the Golden Top Award from the Ministry of Commerce.
Eighteen kinds of street dance:
One of the three specialties of Jinmen. Exquisite production, accurate and authentic materials. Features: sweet and crisp. 1989 won the National Food Golden Top Award.
Fulai crispy rice:
Traditional snacks in Jinmen. It was founded in Guangxu period of Qing Dynasty. It is characterized by good color, fragrance and taste.
Fresh fruit jiaozi:
Tianjin flavor snacks. It is characterized by fresh and refreshing taste, soft and smooth powder, rich fruit fragrance and unique flavor. Xiaobailou snack bar and Jiangnanchun restaurant are the most famous in Xiaobailou area.
Paste the cake and cook the fish;
Tianjin people spread delicious food. It is characterized by golden color and crisp bottom. The fish tastes delicious and the bones are tender and smooth.
JD .COM pie chart:
Muslim food. Features: golden color, fat but not greasy, fragrant and delicious.
Lama cake:
Traditional snacks in Jinmen. Beijing-Tianjin Restaurant on Liaoning Road 144 is the best restaurant, which is characterized by golden color, sweet taste, rich nutrition and soft taste. Clear and nutritious.
Lohan belly:
Sauce food. Developed and produced by Tianjin Goubuli Steamed Bun Head Office with traditional sauce method. It gets its name from different layers of skin and the abdomen in the shape of arhat. Features: compact, transparent and shiny, salty and palatable, and mellow sauce flavor.
Wisdom house water:
Tianjin snacks, founded in 1920. Features: Fresh, crisp, tender and refreshing belly silk. When eating hot pot, it tastes mellow and has the effect of strengthening the spleen and nourishing the stomach.
Du amazing fire:
Jinmen snacks. Features: tender outside and tender inside, delicate stuffing, refreshing and mellow entrance.
Zhang Dou:
This time-honored gourmet shop in Tianjin has gone through five generations. It was founded in Jiaqing period of Qing Dynasty. Features: crisp but not cotton, not hard, cholesterol-free, chewed into pulp for a long time, fragrant.
Guo:
A time-honored food store that has been passed down for four generations has a history of 160 years. It belongs to the palace, hence the name Mi Zhanggong. The main product is scrubbed nuts.
Horse tea soup:
Tianjin flavor snacks. Originated in the late Ming Dynasty. Features: pink, delicate texture, sweet entrance.
Stone threshold plain suit:
Tianjin traditional snacks. It was invented by Zhensuyuan Restaurant next to Tianhou Palace in the late Qing Dynasty. Features: thin skin and big stuffing, low fat and high protein. The taste is mellow and clear.
Ende steamed dumplings:
Muslim snacks. Founded by Swinder at 192 1 Peel the washed pumpkin, remove the pulp, and blanch the minced mutton with boiling water. Stir in soy sauce, peanut oil, sesame oil, refined salt and minced onion and ginger. Finally, add pumpkin stuffing and stir well. Squeeze the rolled noodles into a jiaozi blank in the shape of a Taoist hat, and put it on a drawer and steam it over high fire. Features: Full bite, no oil leakage, fat but not greasy, fresh and delicious.
Remember steamed noodles and fried cakes?
Founded in 19 18, it takes high-quality flour, black and white adzuki beans, sugar and peanut oil as raw materials. After 7 processes, slowly add fire and fry into flat red finished products. Features: crispy, no
Traditional snacks. It was created by Lu Fengxiang in the single house in the 1920s. It is made by mixing hot sesame oil and rich flour, filling, baking and baking. Features: apricot yellow color, crisp skin, flexible inner layer and soft surface.
3. Tianjin delicious snacks
Tianjin is a place rich in delicious food, and foodies will definitely have a good time in Tianjin.
Tianjin's four wonders refer to: 18th Street, Goubuli steamed stuffed bun, fried cake with ears and eyes, and pancake fruit. The 18th Street Twist was also awarded as a famous snack in China at the first National Famous Snacks Commendation Conference. Goubuli steamed stuffed bun is a famous snack in China, with a history of 150 years. Foreigners must eat Goubuli steamed stuffed bun when they come to Tianjin.
4. Tianjin must eat 10 gourmet snacks.
The most popular restaurants in Tianjin, the top ten most popular restaurants in Tianjin.
Speaking of Tianjin, besides fried cakes, pancake fruit and Goubuli steamed buns, what delicious food can you think of? What are the popular gourmet restaurants in Tianjin, a municipality with a long history of development? This article will take stock of the top ten gourmet restaurants in Tianjin, and let us find out the answer.
1. Hongqi Hotel
Hongqi Restaurant was established in 1925, a famous store in Tianjin, formerly known as Tongju Building. 20 1 1 was named "Time-honored Brand of Jinmen S" recognized by Tianjin Department of Commerce in China. This restaurant is famous all over the country for its local characteristics in Tianjin.
2. Fried cake with ears and eyes
This time-honored Chinese snack bar, founded in the 18th year of Guangxu in Qing Dynasty, is headquartered in Dahutong Commercial Street, Hongqiao District, Tianjin. This is a very popular snack bar in Tianjin. Last year, it was included in the list of must-eat foods in Tianjin. The famous fried cake with two eyes was rated as a famous snack in China, and countless diners are hardcore fans of this kind of fried cake.
3. Guiyuan Hotel
Guiyuan Restaurant, located in Wudao Old Building, a famous scenic spot in Tianjin, was built in 1970s and 1980s. Very popular, mainly Tianjin cuisine, with authentic taste and large amount of benefits, among which Bazhen tofu, black garlic beef and other dishes are the most representative.
4. Red Flag Shun
Hongshun is an old China Muslim shop located in Heather Food Street, which was founded in 1935. It is also a time-honored brand in Tianjin, specializing in thousands of Tianjin Qingzhen dishes, traditional dishes, series dishes and seasonal dishes. Braised beef tongue tail is its brand representative dish.
5. Stone threshold
This Tianjin restaurant, which originated in the sixth year of the Ming Dynasty, is a Suzhou snack bar in Tianjin, including the old Chinese brand and the old Jinmen brand. It is also a century-old shop with Shinan Food Street as its head office address. Shimen shortbread, a brand name, is deeply loved by old Tianjin people and is one of the top ten famous snacks in Tianjin.
6. Goubuli steamed buns
Goubuli, founded in 1858, is a traditional catering enterprise famous for its series of steamed stuffed bun products. This world-famous traditional enterprise is mainly engaged in catering industry, and it is also a large-scale industrialized enterprise that develops and sells frozen food and specially packaged food.
7. Ballroom
Tianjin Time-honored Brand was established in 1925 and headquartered in Liaoning Road, Heping District, Tianjin. It is a century-old Tianjin Time-honored Brand. It won the honor of Tianjin time-honored restaurant, and was included in the list of must-eat foods commented by Tianjin public last year. It takes the signature gourmet roast duck as the traditional dish of this century-old shop, among which three kinds of pot collapse and gluten are the essential dishes of this shop.
8. Yanchunlou Restaurant
This Tianjin restaurant, 1927, was founded in Tianjin, located at No.2 Da Hutong, Hongqiao District, Tianjin. This is a Tianjin restaurant with the honor of Tianjin time-honored brand, specializing in Tianjin Qingzhen cuisine. It is widely praised by domestic and foreign guests for its traditional flavor and superb skills, such as fried two kinds of vegetables, fried mutton with onion and fried meatballs with radish.
9. Lai Dafu
Dafulai, headquartered in Limin Road, Hexi District, Tianjin, was founded in the 22nd year of Qingganlong. This is a century-old breakfast shop in Tianjin, which is famous for its crispy rice. Because of its cheap and authentic traditional breakfast in Tianjin, it is deeply loved by local citizens and foreign tourists.
10. Yongyuande traditional copper hotpot
19 17 was established in Beijing and 19 19 moved to Tianjin. This Tianjin Copper Hot Pot, which is famous for frying, roasting and rinsing Beijing-style famous dishes, is famous for instant-boiled mutton, and has the reputation of Donglaishun in Beijing and Yuan De in Jinmen, and has successively won the title of Tianjin Famous Store in China.
5. Delicious snack bars in Tianjin
Shinan food street
Because it is a cloister-style three-story building, it brings together all kinds of classic snacks in Tianjin and is a good place to taste Tianjin cuisine. Among them, the more famous ones in Tianjin are Guifaxiang Twist, Shibajie Twist, Ear Hole Eye, Shimen Kansu Bag and so on. Can be found. The second floor is dominated by restaurants, with Sichuan cuisine, Shandong cuisine and other cuisines, but most of them are expensive and the dishes are miscellaneous. Tianjin restaurant and Asian restaurant are recommended. What's more, there are often cross talk performances on the second floor of Confucius Restaurant in the afternoon and evening.
6. Recommended delicious snacks in Tianjin
1. Stir-fried roll-it is made of mung beans, dried incense, vermicelli, coriander and other raw materials, and then fried. It's similar to the spring rolls we usually eat. It tastes crisp and delicious.
2. Goubuli steamed buns are mainly fresh meat steamed buns, as well as seafood steamed buns, three fresh steamed buns and vegetarian steamed buns. Not only looks good, but also tastes good.
Tianjin broken beans are made of broad beans, winter vegetables, winter bamboo shoots and other ingredients. It tastes crispy and delicious, and has a rich flavor.
4. Pancake fruit-made of mung bean powder. Spread the eggs on the pancake, sprinkle with chopped green onion, spread the sauce on it, and serve with fried dough sticks.
5. Tianjin Twist has a long history, unique production method, beautiful shape, sweet and crisp taste, and will not deteriorate after long-term storage. It is very popular with people.
6. Ear-pierced fried cake is made of glutinous rice dough, with red beans and sugar in it and then fried. The fried cake looks golden and tastes crisp and delicious.
7. There are many kinds of soup horns. In addition to traditional hawthorn, it is also made of pineapple, yam, grapes and other fruits.
7. Yangcun cake is made of high-quality rice and sugar, and refined through multiple processes. The finished product is not only beautiful in appearance, but also soft and tender to eat, sweet and delicious.
8. Cooked pear crisp-made of rice as the main raw material. After steaming, it will be wrapped in small ingredients with different flavors. It is very popular in the local area and is a favorite snack for children.
10. crispy rice is a pancake made of mung bean powder and millet paste, cut into strips and then dipped in light salt water. Sprinkle all kinds of small ingredients after serving, which tastes delicious.
7. Tianjin delicious snacks list
1. Pancake fruit
Pancake fruit is a famous snack in Tianjin. Tianjin people regard it as breakfast, including pancake steamed buns made of mung bean powder, eggs, steamed bread (fried dough sticks) or crispy noodles, with batter, chopped green onion, coriander and Chili sauce (optional) as seasoning. Tianjin people still adhere to the traditional way of eating. The only ingredients used in authentic pancake fruit are mung bean powder, fried dough sticks (or fruit grates), chopped green onion, sesame and other condiments.
2. Tianjin Twist
Tianjin Twist is a traditional famous scenic spot with various colors and flavors. As early as 100 years ago, on the west side of Weihai River in Tianjin, at the southern end of the bustling Xiaobailou, there was an alley called 18th Street. There is a small twist shop in the alley, whose name is Gui Faxiang. Shibajie Twist is a kind of big twist with assorted fillings created by repeated exploration and innovation, in which crispy fillings containing small materials such as osmanthus, ginger, peach kernel and melon strips are sandwiched between white strips and hemp strips, making fried twist soft, sweet and distinctive. Its characteristics are fragrant, crisp, crisp and sweet. It will not lose its flavor, soften and deteriorate if it is placed in a dry and ventilated place for several months.
3, fried cake with ears and eyes
Ear-eye fried cake is one of the three characteristics of Tianjin. It was founded in Guangxu period of Qing Dynasty (1900). In the old society, it was named because the shop was close to Ear-Eye Hutong. Ear oil cake is made of glutinous rice as skin, red beans and brown sugar fried into stuffing, and fried with fragrant oil. The finished product is oblate in appearance, light golden yellow and delicate in stuffing, which is a specialty of Jinmen.
Buwen jiaozi, founded in 1996, is a famous snack in Tianjin, China. It is a brand created by imitating Goubuli. Maobuwen jiaozi was originally made by Tianjin Maobuwen Restaurant, and its fillings were pork cabbage, pork leek, pork fennel and pork celery, which were mainly sold as quick-frozen food. From 65438 to 0997, jiaozi with cat flavor was recognized by China Cuisine Association as the host and a famous snack in China.
5. Zhilanzhai Cake Dried
Zhilanzhai cake is a famous traditional cake in Tianjin Jinmen. A time-honored brand with a history of more than 60 years. Zhilanzhai dry cake is steamed with various fillings, including standing rice and glutinous rice flour. Because the cake was created in the name of Zhilanzhai, it was named Zhilanzhai biscuit. The founder of Zhilanzhai opened a shop in Xinzhuang Street, Tianjin, manufacturing and selling dry cakes. Because of its good quality and low price, the products are deeply loved by people, so that they become the favorite food in the first month of the lunar calendar. They have spread to this day and become one of the special snacks. They are different from ordinary cakes because they have fillings. Zhilanzhai dry cake is white in appearance, non-sticky, non-shedding, soft in taste and unique in flavor.
6. sugar
Sugar-coated haws are traditional snacks originating from China, Beijing and Tianjin. Sugar-coated haws are called sugar dumplings in Tianjin and Tang Qiu outside Beijing and Tianjin in Qingdao. It is a very popular snack in all parts of China. Hou, a famous crosstalk performer, once mentioned the vendors selling candied haws in his crosstalk. His Beijing accent is probably different from Tianjin Wei's. Sugar-coated haws are rich in vitamin C, pectin and a variety of organophosphorus. It is a natural nutritious food with bright red color, no pigment, no food additives and good taste. Its core is removed by modern technology.
7. Zhang Doudou
Zhang Dou is a local traditional snack with good color and flavor. Broken beans shine like tiger skin coated with black butter and burst, but they don't bite into the sand. Chewing in the mouth is crisp but not hard, with rich five flavors, full flavor and long aftertaste. And contains various nutrients. Tianjin is a private enterprise specializing in producing and selling all kinds of dried beans and snacks. The company consists of head office, branches and processing plants, with more than 60 employees. The head office is located in Heather Food Street. Zhang Dou traditional products originated in Jiaqing period and have a history of more than 240 years. 1993 was awarded the title of China Time-honored Brand, which was under the responsibility of the Ministry of Internal Trade. 1990, 1 1 designated products of Beijing Asian Games.
8. for Government Use Only (abbreviation for government use only)
National seal, a time-honored brand in China, has a history of 160 years. It is a kind of royal food named Migongzhang, which is one of the characteristics of Tianjin. There are many kinds, such as amber peanut kernel, amber walnut kernel, tiger skin peanut kernel, pure fragrant peanut kernel, milky melon seed kernel, spiced pine nut and so on. Zhang Ren has 4 categories, more than 50 varieties and 93 specifications, and has sales outlets in major shopping malls in Tianjin. Products are sold to more than 20 provinces, municipalities and autonomous regions in China, and a small number are sold to Japan, the United States, Britain, Canada, Russia, Malaysia and other countries 10.
9. Yangcun cake is dry.
Yangcun cake is a local folk pastry snack in Tianjin. Founded in Yongle period of Ming Dynasty, it originated from Yunpian cake and is a typical product of canal culture. Yangcun dry cake is made of high-quality rice and sugar through more than ten processes, such as soaking, rolling, screening, stirring, fermentation, setting and heating. Yangcun dry cake is famous for its digestibility, spleen and stomach strengthening, softness and delicious taste. As early as 1930s, Yang Cun Wan Quan Tang Fuling Cake won the third bronze prize in Le Jia when it participated in the Panama World Expo. In 2007, Yangcun dry cake making skills were selected into the first batch of intangible cultural heritage projects in Tianjin.
10. Bletilla jiaozi
Bai Jiaozi began at 1930, and was first born in Bird City Amusement Park, named after its founder Bai Wenhua (Hui). Cold rice noodles are skin, covered with beef and mutton, and cooked. Wrap the dough with stuffing, knead it into a crescent shape and cook it in boiling water. The production method of the finished product is very unique, big belly and sma.
Such as Quanjude Roast Duck, Dadong Roast Duck, Unique Hot Pot, Donglaishun Hot Pot, Cheap Square, etc. It should not be a snack, but it is famous in Beijing and belongs to the category of dinner.
Snacks in Tianjin include pancake fruit, fried cakes with ears and eyes, tea soup, noodles, 18-street twist, tofu, rice with crispy rice (known as Gaba dish in Tianjin), honey saber, snowballing, Regan Noodles fried cakes, China stamps, bean chips, chestnuts and two barrels of shaved ice.
Like the world-famous Goubuli steamed buns, Qingfude steamed dumplings, Zhengyangchun roast duck and so on. All belong to the category of dinner, not snacks.