Composition:

Beef brisket, onion, ginger, millet spicy, onion, tomato.

Prepare:

1, cut the beef brisket into pieces, and wash it to make blood-free water (wash it several times, or it will smell bad).

2, chopped green onion, millet diced, ginger slices, chopped green onion.

Exercise:

1, sirloin cold water, put in, ginger slices, green onions, a spoonful of bottom salt, a spoonful of cooking wine, boil the bleeding foam, and take it out for later use.

2. Heat the hot oil in the pot, the oil temperature is 50%, the ginger slices and shallots in the pot are fragrant, and the beef brisket is fried for 30 seconds.

3. Add tomatoes, stir-fry the juice, then add millet spicy (according to personal taste, don't add it), cover and cook for an hour.

4. After one hour, add a spoonful of chicken essence and half a spoonful of salt, stir well and take out the pot.