Can shrimp be eaten with potatoes?
Nutritionists suggest that shrimp can be eaten with potatoes. It is best to use frozen shrimp in bags, because this kind of shrimp is as crisp and tender as water, and it is still crystal clear after frying. The crisp taste is irreplaceable by fresh shrimp.
Shrimp and potato method
1. Peel the shrimps, remove their heads, wash them, wrap them with dry starch, fry them in a pan, and take out the oil control.
2. Cut the potatoes into thick shreds and fry them in a pot.
3. Add sugar, vinegar and salt to tomato sauce to make juice. After the pot is boiled, pour in the shrimps and potatoes, then pour in the bowl of juice and stir well.
Potatoes can't be eaten with anything.
Potatoes+persimmons: After eating potatoes, a large amount of hydrochloric acid will be produced in the stomach. If they eat persimmons again, persimmons will precipitate under the action of gastric acid, making it difficult to digest and excrete.
Potatoes+tomatoes: potatoes will produce a lot of hydrochloric acid in the gastrointestinal tract of human body; Tomato will produce insoluble precipitate in water in strong acid environment, which will lead to poor appetite and indigestion.
Potato+Banana: Potato is a common food on our table, and banana is a common fruit. Maybe many people don't know that using them together will have side effects.
If the two foods are eaten together or less than 15 minutes apart, the elements contained in them will react chemically and produce certain toxins. These toxins can make people grow spots. Remember, Amy, don't eat these two foods together.
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