The formula of authentic Tongrentang Sour Plum Soup is 30g of dark plum, 0/0g of dried tangerine peel/kloc, 30g of dried hawthorn slices, 5g of licorice, 0/500ml of water/kloc, appropriate amount of rock sugar and appropriate amount of osmanthus fragrans, as follows:

Tools/materials: health pot, plate, ebony 30g, tangerine peel 10g, dried hawthorn slices 30g, licorice 5g, water 1500ml, appropriate amount of rock sugar and osmanthus fragrans.

1. Preparation raw materials: ebony, crystal sugar, hawthorn slices, dried tangerine peel, licorice and osmanthus fragrans.

2. Put the ebony and licorice into the tea basket of the health pot.

3. Add dried hawthorn slices.

4. Add dried tangerine peel.

5. Add1000g of clean water to the health pot, put it into the tea basket, soak it for 30 minutes first, then start the health pot, select the flower and fruit tea and heat it for 30 minutes.

6. Add rock sugar.

7. After the crystal sugar melts, pour it into the cup and add some dried osmanthus.

8. Sour plum soup is ready. Have a drink.