What kind of tea does Xiaoqing orange belong to?
Xiaoqing orange is a kind of Pu 'er tea.
Generally speaking, the choice is to hollow out the pulp of high-quality green oranges, fill them with Pu 'er tea, and process them without additives, so that the mellow flavor of green oranges can be integrated with Yunnan Pu 'er tea, and the older they are, the more fragrant they will be.
Efficacy and function of Xiaoqing orange
Although the fruit of Xiaoqing orange is small, the green orange of Xinhui orange is generally selected, and the dried tangerine peel on the market is also made of it, which has the following effects:
1, invigorating spleen and appetizing
Xiaoqing orange is green and contains a lot of volatile oil. The bitter taste of tangerine peel has the effect of resolving phlegm and relieving cough, which is very effective in protecting cardiovascular system and regulating stomach.
2, antibacterial and anti-inflammatory
There is a bactericidal and anti-inflammatory component "flavanone" in the peel of Xiaoqing orange, which also has many functions such as removing oral odor.
3. Exhausted and refreshed
Phenolic acid contained in Xiaoqing orange can not only resist bacteria, but also eliminate fatigue, clear away heat and relieve summer heat.
4. Reduce fat and blood fat
For Pu 'er tea, many people say that drinking it can make thin belly. In fact, for Xiaoqing citrus, it can not only reduce fat but also reduce blood fat.
Xiaoqing Citrus and Chenpi are the same citrus variety-Xinhui Citrus, in which synephrine is the main active component of the extract. This synephrine is mainly used for reducing fat and weight, so when the tea polyphenols in Pu 'er tea are combined with synephrine in Xiaoqing citrus, it is undoubtedly more conducive to the digestion or decomposition of fat.
Is Xiaoqing orange cooked tea or raw tea?
Xiaoqing orange is mainly made by hollowing out the green Xinhui orange pulp and putting it into Pu 'er tea, which belongs to cooked tea, so Xiaoqing orange should also be cooked tea, not raw tea.