2. The green pepper is pedicled, seeded and cut into hob blocks.
3. Take appropriate amount of onion, ginger and garlic and mince them.
4. Mix starch, oyster sauce, soy sauce and pepper into a bowl of juice.
5. Put oil in the pot.
6. Add onion, ginger and minced garlic.
7. Add bean skin and stir well.
8. Pour the prepared bowl of juice, and then add half a bowl of water.
9. Turn to medium heat and stew until the soup thickens.
10. Add green pepper.
1 1. Stir-fry for 2 minutes and season with salt.
Braised eggplant with minced meat
Ingredients: 2 long eggplants, 300g minced meat, chopped green onion and Jiang Mo, and 3 fresh peppers (or dried peppers).
Exercise:
1, washed and diced long eggplant, soaked in clear water 10 minute.
2. Take out the diced eggplant and drain. Cut the chopped green onion into Jiang Mo. If you like spicy food, you can use fresh peppers or dried peppers, which have a slightly spicy taste.
3. Sit in a hot wok, add 1 tbsp cooking oil, and quickly stir-fry the meat foam with a fast torch until it changes color.
4. Soak the meat aside with a shovel, add chopped green onion and stir-fry in Jiang Mo.
5. Here is a little trick to share with you. Stir-fry diced eggplant with 2 tablespoons 1 tablespoon oyster sauce. It tastes delicious and looks good.
6. Stir fry evenly and add pepper segments. At this time, add boiling water and measure it to half of the diced eggplant. Turn to medium heat and stew for 6 minutes.
7. Add a little salt according to taste before boiling. In addition, put a few drops of vinegar when cooking, which tastes better.
scrambled eggs with tomatoes
Ingredients: 2 tomatoes, 3 eggs, salt 1 teaspoon, onion 1 segment, water starch 1 tablespoon, 3 tablespoons rapeseed oil and 2 teaspoons sugar.
Exercise:
1. Wash tomatoes and cut into hob pieces.
Chop chopped green onion
3. according to your preference, beat the eggs into the bowl.
Break the egg
5. Put 2 tablespoons of oil in the pot, pour the egg liquid after the oil is hot. I fried it with rapeseed oil. It smells good.
6. Stir-fry the eggs and serve them.
7. Add a little oil and chopped green onion.
8. Pour in the tomato pieces and stir-fry until the tomatoes are soft and the soup overflows.
9. Add salt and sugar according to your own habits.
10. Add the eggs and stir fry together.
1 1. Pour in a little water.
12. Pour in a little starch and thicken the soup. Turn off the heat and serve.