Jiaozi usually refers to a kind of food made of glutinous rice, which tastes waxy, slippery, fragrant, soft, stuffed and unfilled. More common in southern China. Japanese dim sum-jiaozi In addition, jiaozi usually refers to a Japanese dim sum (and fruit). Grind rice into powder (usually glutinous rice), knead it into balls with boiling water, and cook it to make snacks similar to rice cakes. Add soybeans to bean stuffing, and you can also add rice cakes, bean soup and assorted sweet bean jelly to eat together. According to different local products or characteristics, you can also use grain flour such as flour or millet as raw materials. The jiaozi made at the beginning is only soft, and it will become hard after a long time. In order to prevent jiaozi from hardening, you can mix them by adding sugar in the steaming stage, so as to achieve a strong durability of jiaozi. It would be better to add sweet potatoes. There are many kinds of jiaozi: Three-color jiaozi meets jiaozi on the moon, which is used to enjoy the moon in the Mid-Autumn Festival on August 15th of the lunar calendar and made of jiaozi powder. Jiaozi in the flower room is eaten while watching cherry blossoms in the flower room. Peng jiaozi, ground jiaozi, eat with soybeans and sugar. White jade jiaozi, jiaozi made of glutinous rice flour. Buckwheat jiaozi. Jiaozi in northern Hebei (millet dough), jiaozi made by millet, is said to be made by Momotaro's grandmother. Feather double jiaozi, renamed by producer Feather II. Sasakawa (Bamboo) jiaozi Powder jiaozi. Hunan Huarong food-dumplings are made by soaking glutinous rice in water for one night, then drying it, and grinding it into particles by machine. It is not as fine as flour, but slightly thinner than sand. Then stir-fry the glutinous rice powder in an iron pan, add water, knead it into a ball, and wrap it in a pit. The pits we use are peppers called by local people (glutinous rice is fermented in a porcelain pot and fried in oil) or stewed vegetables (marinated tofu, marinated kelp, braised pork, etc.). ) Make a jiaozi about 7 cm in size and steam it. Now there are shops selling Chinese hamburger and mustard tuber for breakfast. However, every household in Shishou, the Lantern Festival, must include jiaozi to eat.