condiments

Minced pork

600 grams

fish glue

100g

condiments

oil

Proper amount

salt

Proper amount

It tastes very fresh.

1?o'clock

sesame oil

1?o'clock

polished glutinous rice

Proper amount

horse's hoof

Proper amount

step

1. The glutinous rice is soaked in advance (I soaked it all night in advance, and it usually takes about 1 hour). After the glutinous rice is drained, add a little salt and oil and stir well for later use.

2. Boil boiled water and dried lotus leaves in a pot until soft, and cook for about 1~2 minutes. Take it out, rinse it with cold water, and drip dry water.

3. Chop the prepared minced meat, fish glue and horseshoe together until the meat is thick, and the road becomes very small.

4.3 tablespoons of sweet potato powder and 3 tablespoons of water are stirred into a paste.

5. Pour the sweet potato paste into the chopped meat and stir.

Add salt

Add sesame oil

Add oil

9. Add delicious fish

10. Stir well.

1 1. Squeeze out a meatball (just squeeze it according to your personal preference).

12. Roll a layer of prepared glutinous rice.

13. Line up on the lotus leaf to be tiled.

14. Steam the pot in cold water and cover it with lotus leaves. Steam on high fire 15 minutes, then steam on medium fire for 20 minutes (if there is a steamer, cover it with lotus leaves and then cover it with meatballs).

15. Delicious steamed pearl balls with lotus leaves

skill

1. Because there is no steamer at home, it is steamed directly with steamed slices. Use the steamer if you have it, so that the lotus leaf covered with the steamer is more fragrant.