Snow buds are close to Emei, and they are not diminished.

Origin: Yixing County, Wuxi City, Jiangsu Province

Tea category: green tea envy snow buds

Yixing City, Jiangsu Province, a specialty of Yangxian Snow Bud, is a geographical symbol of national agricultural products. Yangxian Snow Bud is produced in the national Taihu Lake scenic tourist area, and the tea name is based on Su Shi's poem "Snow Bud I Seek Yangxian". Cha Sheng Lu Yu thinks Yangxian Xueya is a kind of world-class famous tea with delicate fragrance.

Tea characteristics

appear

The shape is tight, straight and wonderful, and the color is green and vivid.

sweet taste

Elegant aroma and fresh taste.

The color of tea

The soup is clear.

Yedi

The leaves are even.

Brewing method

White porcelain cover bowl for brewing container.

(It is better to use glassware)

The ratio of tea leaves is 1:50.

(Adjust according to personal taste)

The dosage of tea is 6-8g.

The brewing water temperature is 85℃.

What is the effect of sunshine enviing snow buds?

Protection of teeth: Yangxian snow bud is rich in trace element fluorine, which is an important substance that constitutes human enamel and can accelerate the formation of enamel. It will form a protective layer on the surface of teeth, which can make people's teeth stronger and healthier, prevent toothache and tooth decay, and often soak in water has obvious effects.

Prevention of hypertension: Yangxian snow bud contains natural rutin and folic acid, which can reduce blood viscosity, promote blood circulation, keep people's blood pressure normal and stable, and effectively prevent hypertension.

There are many functions and functions of nourishing snow buds, which can not only lose weight, but also improve human immunity, prevent cancer, remove oral odor and keep your breath fresh. Suitable for people to drink healthy and beneficial tea.

How to distinguish enviable snow buds in green tea?

The admiring snow buds in Grain Rain.

Fresh leaves planted in Yixing with one bud and one leaf at the initial flowering stage are used as raw materials.

It is made by three processes: high temperature deactivation, light rolling setting and drying.

The key of its manufacturing process lies in molding and drying.

It is carried out in a flat pan at a temperature of 50℃ ~ 80℃.

At first, the main method was to shake the water while rubbing and combing.

When 70% of the wide cover is dry, the pot temperature will rise slightly.

Gently rub the palm of your hand, revealing fluff and emitting tea fragrance.

When it is 80% dry, spread it in a thin pot and stir fry properly.

When the water content reaches 7%, take it out of the pot and spread it to cool, cut it and put it away.