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Breakfast on Monday: nutrition porridge with milk cereal, an fried egg, pancakes (pumpkin pancakes or other vegetable pancakes can be made according to seasonal dishes), and several slices of fruit and peaches (other fruit slices can be selected).

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Tuesday breakfast: millet porridge, sausage, fried tofu, vegetable platter (tomato, fruit, bell pepper or other), steamed bread or steamed bread can be the staple food.

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Breakfast on Wednesday: sliced bread or slices of bread, potato chips, sausage, broccoli, a fruit, a cup of milk or nutritious tea (honey milk tea, honey chrysanthemum tea, etc.). ).

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Breakfast on Thursday: fried buns, rice wine and jiaozi, sausage with meat powder, sliced or diced, and fruit slices such as apple slices or banana slices can be matched.

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Friday breakfast: Porphyra clear soup, with fried eggs, broccoli, raisins or grapes for fruit and other fruits. Vegetables can also be selected according to children's needs.

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Saturday breakfast: the staple food is Xiaolong steamed stuffed bun, with eight-treasure porridge, or black rice porridge, or soybean milk, braised tofu or other side dishes, with vegetables and fruits, which is nutritious.

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Sunday's staple food: baked or fried steamed bread, porridge, pickles, and soy sauce, ginger and garlic juice as standby dip, as a condiment for students. Add fruits or vegetables such as cherry tomatoes or cucumber slices.