condiments

Pineapple 1

Coconut juice 30 ml

Milk 30 ml

condiments

trash ice

Proper amount

peppermint leaf

1?o'clock

White granulated sugar

Proper amount

Method for making pineapple mint jam beverage

1.

Prepare materials.

Peel the pineapple, cut it into small pieces, add a little cold water to a small part, and squeeze it into pineapple juice for later use.

2.

Mix the remaining pineapple pieces with the remaining pineapple sugar 1/3, and marinate for 30 minutes.

3.

After the water in the pineapple is fully released, put the pineapple pieces into the pot, bring them to a boil with high fire, then turn the heat down 10 minute and turn off the fire.

4.

Let it cool.

5.

Put the cooled pineapple pieces into a blender and press them into paste.

6.

Add pineapple juice and mint leaves to pineapple paste.

7.

Beat coconut milk and milk together and crush them evenly.

8.

Put crushed ice into a glass, then pour in the beaten pineapple mint, add a little pineapple jam, and finally decorate with mint leaves.

Cooking tips

Increase or decrease the number of mint leaves according to your preference.