2. Wet tea: kelp, green tea, bitter gourd, ginger, red dates, medlar, chrysanthemum and platycodon grandiflorum.
3. Flower tea for promoting blood circulation and removing dampness: Radix Platycodi, Radix Angelicae Sinensis, Scutellariae Radix, Fructus Psoraleae, Flos Chrysanthemi, Rhizoma Chuanxiong, and Radix Salviae Miltiorrhizae.
4. Summer-cooling and dehumidification scented tea: chrysanthemum, lemon slices, mint, green tea, platycodon grandiflorum, licorice and dried tangerine peel.
5. Tea for regulating stomach and dampness: Radix Isatidis, Fructus Crataegi, Flos Lonicerae, Herba Taraxaci, lemon slices, ginger, and Radix Glycyrrhizae.
6. Dehydrated and detumescent scented tea: honeysuckle, lotus leaf, chrysanthemum, poria cocos, cassia seed and tsaoko.
7. Jianpi Qushi tea: fried rice buds, poria cocos, tsaoko, yam, red dates, mung beans and platycodon grandiflorum.
8. Heat-clearing and detoxicating scented tea: honeysuckle, gardenia, grapefruit, chrysanthemum, dandelion, perilla leaf and licorice.
9. Phlegm-damp and turbid scented tea: Polygonatum odoratum, Rehmannia glutinosa, Fenglinhua, Achyranthes bidentata, Chrysanthemum, Platycodon grandiflorum, Almond and Jujube.
10. appetizing and dampness-removing tea: lotus leaf, tangerine peel, hawthorn, kapok, brown sugar, platycodon grandiflorum and chrysanthemum.