The longer the soaking time, the shorter the ripening time. It is recommended to soak it the night before making, so that the ingredients will be softer and more cooked.

Ingredients: red beans 150g, coix seed 50g, and appropriate amount of rock sugar.

Operating steps:

1, barley and red beans pick out impurities and soak them for one night in advance.

2. Pour the soaked ingredients into the rice cooker.

3, add water without ingredients, like soup can add more water.

4. Turn on the power and select "casserole porridge" for 2 and a half hours by default.

5. After the machine stops working, open the lid and add some rock sugar to taste.

6, into the bowl, you can drink.