Noodle sauce method
Seven points thin, three points fat, pork belly1000g (2kg).
60 grams of green onions and 60 grams of celery.
Onion100g, ginger 60g.
Rapeseed oil 400g, bean paste100g.
60 grams of soy sauce and 50 grams of sweet noodle sauce.
Broth 300g, soy sauce 10g, sugar 8g.
Chicken essence 10g, monosodium glutamate 10g.
The production process is as follows:
1, pork is selected first and then pigs, mainly lean meat. To make this sauce, you can't do without fat, which contains oil and can give off a great fragrance. You can choose meat that is seven points thin and three points fat, or you can buy it separately and mix it together. Meat must be fresh, frozen meat is not delicious.
2. Cut1000g pork into minced meat, and finally chop it as much as possible. Of course, if you have a meat grinder at home, you can use the power of the machine to get it in three or two times, evenly and easily.
3. In addition, prepare side dishes. According to the ingredient list, 60g of green onion, 60g of celery, 0/00g of green onion/kloc-0 and 60g of ginger are prepared in turn. Wash and control water in advance, then change knives and cut into pieces for later use.
4. Add 400g rapeseed oil to the pot. This kind of oil is most suitable for making fried sauce, because it can easily dry noodles and heat them on medium heat. When the oil temperature is 50% hot, pour in shallots, ginger, celery and shallots, and fry them slowly with low fire until the vegetables are slightly browned, and then remove the oil, leaving only the bottom oil.
Turn off the fire, let the oil temperature drop a little, and then you can pour in the minced meat. Stir-fry with medium and small fire all the time. After the color changes, pour in the sauce. Three kinds of sauces are used here, namely bean paste 100g, soy sauce 60g and sweet noodle sauce 50g, which are in line with most people's tastes and are mixed evenly.
6. Stir-fry for about five minutes, then pour in the appropriate amount of stock. The so-called broth is the soup made of pig bone, pig skin and chicken rack, about 300 grams, and the water level is not above the minced meat. Stir-fry for 5 minutes, simmer for 15 minutes, and finally add 10 grams of soy sauce to touch up.