Beef tenderloin, salt, ginger, pepper, cooking wine, eggs and starch.

1.？ Peel the beef tenderloin and cut it into long strips.

2.？ Chop the beef into minced meat with a knife and add some water while chopping.

3.？ Put the minced beef into a small bowl, knock in an egg white and stir well.

4.？ Pour in cooking wine to remove the fishy smell.

5.？ Add a little salt and starch and stir for half an hour.

6.？ Put water in the pot, turn on a small fire, and when the water bubbles, use a spoon to make minced beef into meatballs and gently put them into the pot.

7.？ Make all the minced beef into meatballs and boil them.

8.？ Take out the cooked and shaped beef balls and put them in a spare clear water basin for later use.

9.？ Take another pot, pour a little cooking oil, add ginger slices after the oil is hot, and the pepper will explode.

10.？ Add a proper amount of water. When the water boils, pour the beef balls into the fire and beat off the foam.

1 1.？ Sprinkle some salt and bring to a boil.

12.？ Sprinkle with appropriate amount of pepper and serve.