Castanea henryi, commonly known as Corylus heterophylla, Corylus heterophylla, Castanea mollissima and Castanea mollissima, belongs to the genus Castanea. Its thorn buds contain nuts, the bottom of the fruit is round, and the top looks like a cone, hence the name. Castanea henryi is mainly produced in Zhang Dun town and Shuiji town of jianyang city, and has a history of hundreds of years. The main varieties are white dew, oil hazel, yellow hazel, black shell and long awn. Besides Zhang Dun and Shuiji, the producing areas are also located in Huilong, Xiaohu, Bookstore, Xushi and Jukou. Excellent varieties are represented by Zhang Dun "Suyuan Castanea henryi" and Shuiji "Chen Di Castanea henryi". The shape is round, and the appearance is shiny. In addition to the "sandy taste", it is as sweet as honey and tastes excellent. Compared with chestnut, it is easy to raise insects. The poem "Three Bitterness Hall" said: "Teenagers climb mountains to pick hazelnuts and drink dust barefoot. I have no time to care about long thorns, just to moisten myself for the fragrant sand mouth." People who are good at eating describe their sweetness as "sweeter than honey and unspeakable sweetness".

Shuinan mustard

Shuinan mustard tuber is produced in Shuinan Village, Tancheng Town, jianyang city, hence the name. Mustard, a common vegetable in broomcorn millet, mostly grows in winter and spring, with wrinkled leaves and obvious veins, and can be planted everywhere. This dish can be cooked, fried or pickled in the sun. Shuinan mustard is a unique vegetable variety traditionally planted by local farmers. On the surface, it is no different from ordinary mustard, but there is a big gap in quality. Its main characteristics are fine fiber, easy cooking, easy cooking, fresh taste and good taste. Jianyang residents took to the streets to buy more mustard tuber. At the end of the banquet, the host will order a "mustard rice soup" or "boiled mustard" to get rid of greasy. Mr. Wang Yun said in his poem: "Fujian is rich in mountains and water, and winter bamboo shoots and spring mushrooms are second to none. I love that after the frost and snow in Tancheng, the mustard in Shuinan is sweet. " According to the old vegetable farmer, Shuinan mustard tuber has been planted for a long time, and everyone knows it's delicious. The reason is not verified. Generally speaking, it is mainly due to the difference of soil composition in Shuinan and the unique geographical position of vegetable fields facing northeast.

Inside and outside Cao bamboo shoots

Bamboo shoots inside and outside Cao, commonly known as path bamboo shoots. It is rich in Cao Li and Waicao Village at the foot of a mountain in Tongyou Town, jianyang city, hence the name. Bamboo shoots are divided into winter bamboo shoots and spring bamboo shoots according to seasons, and bamboo shoots inside and outside Cao generally refer to spring bamboo shoots. According to Daoguang's "Records of Jianyang County, Pinzhi", "There are many bamboo shoots, and those who are born in Anshan are better." The internal and external characteristics of Cao bamboo shoots are large, white, tender and slightly sweet, especially the head of bamboo shoots, which contains many edible ingredients. Wu You said in a poem, "White jade is a golden dress, so you can offer all the dust when you leave the cabinet. It smells good as soon as you enter the hall and will be lured to town. " The internal and external reasons of Cao bamboo shoots are generally considered to be local soil and climate. Because the place of origin is located at the foot of Anshan Mountain, which is more than 1000 meters above sea level in the east of Tancheng, the bamboo forest land at the foot of the mountainside is red loam, soft and moist, facing southwest, with plenty of sunshine, and the predecessors have optimized the varieties of Phyllostachys pubescens, so today Tancheng is famous for its unique bamboo shoots.

Jianyang An Baili

Jianyang White Lotus, referred to as "Jianlian" for short, has the earliest varieties of Erigeron glabra and Erigeron parviflora, both of which belong to Jianlian series. In the Southern Song Dynasty, Zhu lived in Yungushan, inhabited the mouth, and lived in Daluhe (1 170 ~ 175). There is a poem "Lotus Pond" that says, "The graceful hibiscus stands out in the sky. Only worry about the mountains and the moon, when the cold dew falls. " In the Ming Dynasty, Jiajing recorded "Lotus Fruit" and Wanli recorded "Jianyang County". In the Qing Dynasty, Jianyang Gonglian weighed 940 Jin, which was rotated with pucheng county. According to the stone "Jianyang Literature and History", "Compared with foreign lotus seeds, Jianlian seeds are fat and white, such as frozen fat, easy to cook and simmer, clear in soup, fragrant in juice, sweet and refreshing." According to Compendium of Materia Medica, lotus plumule and lotus leaf can clear away heat and toxic materials, roots can save energy and relieve cough and blood, and petals can cure sores and pains. Its medicinal functions reach more than 30 kinds. It can be said to be a treasure. Jianyang also introduced Raolian in Jiangxi and Xianglian in Hunan during the Ming and Qing Dynasties. In the 22nd year of the Republic of China (1932), Jianyang Tongyou Huang Chun Shengjing Fruit Shop introduced the processing method of Jianning Bailian, and Jianyang began to process Bailian.

Tongyou grapes

Tongyou grapes are mainly produced in urban areas and places such as Tongyou, and the masses are commonly known as Tongyou grapes. 1984, an agricultural scientist Xie Fuxin introduced an excellent variety of "Kyoho Grape" from Japan 100, and the leaders of the provincial government instructed jianyang city Academy of Agricultural Sciences to arrange trial planting in Tongyou area. From 1985 to 1986, Tongyou vigorously promoted the cultivation of Kyoho grapes. Tongyou Village, Kaoting Village and Agricultural Research Institute planted * * 15 hectares, and more than 500 farmers planted in the hospital. The output continues to rise, and the quality is also improved accordingly. During the period of 1988, grape planting in the county was further expanded. Among them, Kaoting Village and Xudun Village in Tongyou Town have built "vineyards", and some local traditional varieties have been grafted with imported varieties to form the brand of "Tongyou Grape". Tongyou grape has large grains, thin skin and sweet flesh. Mr. Zhang Huimin's poem says: "When children travel in prosperity, they grow grapes, which are seedless, sweet and have high output value. Brewers are fragrant, and merchants from five continents compete for sales. "

red bayberry

Myrica rubra, a subtropical evergreen fruit tree, belongs to Myrtaceae and is also known as Tianzhu, Zhu Hong and Shu Mei. Mature in early summer. Small Lake Myrica rubra, also known as big variety Myrica rubra, big black Myrica rubra, or "Yao Huizi" Myrica rubra, was very famous in Ming and Qing Dynasties. Produced in Yao Hui, Shanhou, Hou Jing, Nanshan and Lingtou in Makeng Village, Xiaohu Town, jianyang city. It is also planted in some mountain villages in Shuiji, Zhang Dun, Xushi Town and Bantian Village in Huilong Township. According to the local historical materials of Jianyang and Liu Jian's "The Book of the Great Pool", the "Yao Huizi" Myrica rubra in Yao Hui Village of Xiaohu Town is famous for its many varieties and large size. Fifteen or six big "Yao Huizi" are one kilogram, and the high yield can reach more than one kilogram per plant 100. In the mature season, the green trees in the mountains are a little red, and the trees are full of red and green, both red and black, which is a spectacle. The grain is big and small, the meat is thick and juicy, and the taste is sweet and slightly sour. Liu Jianshi said: "The black fruit of the dzi beads is tempting and drooling, and the mouth is sweet and the teeth are not sour. Let the imperial concubine know the taste, and don't ask Chang 'an for fresh licking. "

Russula Jianyang

Russula Jianyang is a natural wild edible fungus, which belongs to the same grass fungi as Lentinus edodes, mushrooms, Flammulina velutipes, Tricholoma matsutake and auricularia auricula. With the development of agricultural science and technology, a large number of edible fungi could be cultivated artificially and produced in batches in the 1980s. Only russula, the password of artificial cultivation, has not been deciphered so far. The main producing areas of Jianyang Russula are Huangkeng and Masha in the northwest, and other towns such as Xushi and Zhang Dun also have a small amount of production. The growth of Russula has a strong regional environment, which is generally required to be more suitable for growth in evergreen broad-leaved forests, especially those with Kemu and Pseudo-Populus as the main body. Jian Xi Weng Chenming said: "There are lush cages in Jiahe Yuanye, and the broad-leaved forest has a strong aroma. But when I saw the russula secretly happy, the harvest was just around the corner. " The main characteristics of Jianyang Russula are large single plant, full weight, hard mushroom feet, milky white, thick and round mushroom face, shiny, vermilion, regular mushroom shade, dark blue and sweet and delicious. It is the best among natural wild edible fungi. For example, varieties can be divided into thick feet and thin feet, scarlet and bright red.