Nestle white leg full nutrition formula powder, imported from Switzerland, is easy to tolerate and absorb, and helps to maintain and improve gastrointestinal barrier function. Suitable for infants aged 65,438+0-65,438+00 who have gastrointestinal discomfort and feeding difficulties due to various reasons.
Nestle white leg milk powder is easy to tolerate, 100% of protein comes from whey protein, which promotes gastric emptying and reduces the risk of reflux. No lactose added; Osmotic pressure is reasonable. Easy to absorb, peptide formula, quickly correct negative nitrogen balance, 57% fat source is MCT, efficient energy supply, can be used for children with fat malabsorption.
Extended data:
Pay attention to the following points when buying milk powder:
1, look at the milk powder packaging. The printed pattern and text of product packaging should be clear, and the information about products and production enterprises in the text description should be complete; Then look at the product description. Whether it is canned milk powder or bagged milk powder, there will be necessary words on its packaging, such as formula, implementation standard, applicable object, eating method and so on.
2. Check the production date and shelf life of milk powder. Canned milk powder is generally marked with the production date and shelf life on the tank or the bottom of the tank, while bagged milk powder is marked on the side or seal of the packaging bag, so consumers can judge whether the product is in the safe consumption period.
3. Squeeze the packaging of milk powder to see if there is any leakage. Due to the difference of packaging materials, canned milk powder has good sealing performance and can effectively inhibit the growth of various bacteria, while bagged milk powder has poor gas barrier performance. When buying bagged milk powder, squeeze it by hand. If there is air leakage, powder leakage or no air in the bag, it means that the bag of milk powder has hidden quality problems, so don't buy it.
4. Check whether there are lumps in the milk powder by shaking (pinching). Generally, you can observe the milk powder in the can through the transparent film on the top cover of the canned milk powder, and shake the can for observation. If the milk powder is caked, it proves that there is something wrong with the product quality. The identification method of bagged milk powder is to rub it by hand. If it feels soft, smooth and flowing, it is a qualified product.
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People's Network-There are tips for choosing infant milk powder.