Ingredients: 4 leeks (about 1.60g), 3 seasonings for big eggs: 3 tablespoons of raw oil, 2 teaspoons of raw flour, water 1 tablespoon, chicken powder 1/4 teaspoons, sesame oil 1 teaspoon, and a little pepper.
Practice: 1. Wash leeks and cut into small pieces; 2. Mix raw flour with water to make raw flour water for later use; 3. Mix seasoning, leek and corn starch water together; 4. Stir the eggs in a large bowl; 5. Heat the wok, add three spoonfuls of raw oil, pour in leek and egg liquid when the oil is hot, stir fry until it is solidified, and plate.
2. shredded beans and leeks
Ingredients: 500g leek, 200g potato (yellow skin). Seasoning: linseed oil 15g, salt 3g, monosodium glutamate 2g.
Practice: 1. Wash leek, cut into sections, blanch in boiling water pot, and drain; Wash, peel and shred potatoes. 2. Put pepper oil, monosodium glutamate, salt, leek segments and shredded potatoes into a basin and mix well to serve.
3. Sam sun steamed dumplings
Ingredients: 500g of wheat flour. Accessories: egg 150g, leek 200g, prawn 150g, pork 100g. Seasoning: salt 8g, monosodium glutamate 2g, cooking wine 15g.
Practice: 1. Add proper amount of warm water to flour and mix well for later use; 3. Remove the head, peel and wash the prawns; 3. Wash and chop leeks; 4. Beat the eggs into a bowl and stir evenly until cooked; 5. Cut the shrimp into large pieces; 6. Add salt, pepper noodles and chicken essence to the pork chop stuffing to taste; 7. Put minced meat, eggs, shrimps and leeks into a basin and mix well in one direction; 8. Roll the dough into several thin skins with a rolling pin, and add appropriate stuffing to make jiaozi. 9. Put the wrapped jiaozi into a steamer for steaming.
4. Fried bacon with leeks
Ingredients: sliced bacon, leek, sliced fresh and dried onion, carrot flower, fried garlic slice and onion.
Practice: Burn salad oil in the pot to 70% heat, put the marinated pork slices one by one, then leave the fire, fry them into a slightly crisp shape and pour them out. After the leek is boiled, add a little seasoning water, stir fry and pour out. Put a little oil in the pot, pour in the ingredients and stir-fry until fragrant. Add fried salted pork slices, shallots, cooking wine and sauce (add a little oyster sauce), stir fry quickly, then add oil and take out the pan.
5. Fried leeks with bacon
Ingredients: leek, American bacon, cooking oil, salt and sugar.
Practice: 1. Put the whole bacon in a non-stick pan and fry it on low heat until the meat is golden and crisp, and all the oil oozes out.
2. Take out the bacon strips and cut them into small pieces for use.
3. Add an appropriate amount of cooking oil (depending on the amount of leeks) to the original pot where the bacon is fried, and add the leeks to stir fry quickly after the oil is hot.
4. After the leek is cut, immediately add the bacon slices, a little salt and sugar to taste, and then take it out of the pot and put it on the plate.
6. Leek bean dregs cake
Ingredients: 50 grams of bean dregs, appropriate amount of corn flour, 50 grams of leek, 1 egg.
Seasoning: salt and sesame oil.
Exercise:
1. Put the bean dregs into the corn flour and stir evenly;
2. Beat the eggs into the bean dregs corn flour and stir evenly;
3. Wash and chop leeks, pour them into noodles, add salt and sesame oil;
4, the materials are evenly mixed and can agglomerate;
5. Take some dough, round it, and press it into small cakes;
6. Pour a little oil into the pot and fry it on low heat;
7. After frying one side golden, turn it over until it is golden on both sides.
7. Fried bean jelly with leek
Ingredients: lean meat, bean jelly, leek, cooking wine, salt, soy sauce, raw flour, oil, shredded ginger and chicken essence.
Exercise:
1, shred lean meat, marinate with a little cooking wine, salt, soy sauce and cornmeal for 5 minutes.
2, bean jelly cut into 1 cm square pieces.
3. Wash the leek and cut it into sections of about 2 cm.
4. Remove the shredded pork after the oil becomes discolored.
5. Pour the remaining oil in the pot into the bean jelly and stir-fry until the surface of the bean jelly is sticky, and pour a little soy sauce in the middle to color.
6. Pour in leeks, shredded ginger and shredded pork, stir-fry for half a minute, sprinkle a little salt and take the chicken out of the pot.
8. Roasted leeks
Ingredients: leek, salt, cumin powder, Chili powder, pepper, oil and white sesame.
Exercise:
1, wash leeks. After the water in the pot is boiled, put the leek in the pot and quickly remove it and drain it.
2, two or three leeks together, slowly rolled up from the roots.
3. The bamboo stick passes through the rolled leek roll.
4. Brush a layer of oil evenly on the leek roll and sprinkle with salt, cumin powder, pepper and white sesame seeds.
5. Preheat the oven 180 degrees for 3 minutes.
9. Fried leek with shredded squid
Ingredients: 3 dried squid, 1 leek, red and green pepper, onion, ginger and garlic.
Seasoning: pepper, star anise, cinnamon, soy sauce, cooking wine, salt and soy sauce.
Exercise:
1. Soak the dried squid in edible alkaline water 12 hours, and then soak it in clear water for 2 hours to remove the alkaline smell;
2. Clean the squid after soaking;
3. Shred squid and cut leek into sections;
4. Put oil in the pan, saute shallots, ginger and garlic, pour shredded squid, add pepper, star anise, cinnamon, soy sauce, cooking wine, salt and soy sauce for 9 minutes, and then add leeks for 2 minutes.
10.XO sauce mixed with leeks
Ingredients: 450g leek, appropriate amount of XO sauce, 8g garlic, 20ml pepper 10, 20ml cooking oil, 2.5g fish sauce 10ml salt, 5 ml vinegar 1g chilli powder1g.
Exercise:
1, pick and wash leeks.
2. Boil the water, first blanch the leek roots in the water for a while.
3. Put them all in and blanch them.
4. Put the cooked leek in cold water.
5. Take out the leek, drain and cut into pieces.
6. Chop garlic and mix well with XO sauce.
7. Put the cooking oil and pepper into the pot, remove the pepper, pour the hot oil into a small bowl, and finally add vinegar, salt and other seasonings and mix well.
8. Pour the sauce on the leek and mix well when eating.
1 1. Fried silkworm chrysalis with leek
Ingredients: silkworm chrysalis, leek, pepper, ginger, garlic, pepper, salt, soy sauce, chicken essence.
Exercise:
1. Wash silkworm chrysalis, cut leek and pepper.
2, oil pan, saute ginger, garlic, pepper.
3. Stir the silkworm chrysalis for a while.
4. Add leeks and mix well.
5. After the leek is fried, add salt, soy sauce, pepper and chicken essence to taste.