White radish can be cooked with many ingredients, such as lean meat, mushrooms and so on.

How to make white radish porridge

Ingredients: half a radish, 20 small mushrooms, a little lean meat (not allowed), onion 1 piece, half a bowl of rice.

Cooking steps

1, clean the lean meat, slice it, put it in a bowl, add 1 teaspoon of half salt, a little pepper, a little oil and a little starch, stir well, and marinate for 15 minutes.

2, white radish peeled, washed and cut into filaments. Soak mushrooms in boiling water until they are soft, and then wash them. Cut the onion into small pieces and put it in a bowl for use.

3. Pour the rice into the soup pot and wash it twice, then add half a pot of water, pour in the soaked mushrooms, boil over high fire, and then turn to low heat and cook slowly until the rice grains are cooked and the mushrooms are fragrant.

4. At this time, pour in shredded white radish, stir with a spoon under the rice soup and continue to cook until the rice porridge soup is thick and the shredded white radish is soft and rotten.

5. Finally, pour the marinated lean meat slices, stir them into the porridge with a spoon, cook for about two minutes, and then add a little salt to season and turn off the heat.

6. put it in a bowl and sprinkle with chopped green onion. The fragrance is overflowing. Let it cool before eating.

-A few words-

1 > When cooking porridge, the ratio of water to rice is 4: 1, and you can add more if you like to drink it thinly. 2 > white radish is easy to cook after shredding, and the rice grains are cooked before putting them in. You don't have to sprinkle chopped green onion, you can add different aromatherapy according to your favorite taste, such as parsley and celery. 4 > Cook porridge slowly with low fire, and the porridge will be thicker, sweet and delicious.