First, workers pour a large number of raw peanuts with shells into the roaster, which will soon become the main fruit for processing nuts in this factory. This processing method is called dry baking. There is no need to drain oil when baking, and the temperature in the furnace is about 150 degrees Celsius. It only takes about half an hour to completely roast raw peanuts. Before packing these peanuts, the workers at the exit of the roaster will inspect them and remove the broken shells or other substances from them.

Second, another method of processing peanuts is dry roasting seeds. When these peanuts arrived at the factory, the shells on the surface had been peeled off. Then the conveyor belt will send these peanuts to a drum, and as the drum rotates, these peanuts will be poured with a layer of liquid seasoning. This factory will produce dozens of different flavors of fruits at the same time, and the drum can make these seasonings evenly distributed. Next, the conveyor belt began to send peanuts into the oven for baking. This swing conveyor can evenly scatter peanuts on the baking box, and avoid uneven baking to the greatest extent. The baking time and temperature of this method are the same as those of guests, which are 150 degrees Celsius for half an hour. When coming out of the furnace, workers will manually break the lumps that appear during baking.

Thirdly, another way to process shelled nuts is to add seasoning after frying the nuts. This method is different from the first two methods. This time, the nuts were fried with oil. This method is called oil roasting. Nuts processed in this way will taste like cream. These cashews are about to be baked in oil, and they will go into an oil pan filled with a lot of rapeseed oil. The oil temperature in the pot is about 70 degrees Celsius, and these cashews can be completely cooked in 15 minutes. At this time, cashews are very hot, and the factory will use a strong ventilation system to quickly cool cashews to room temperature.

Fourthly, now that the cashews have completely absorbed the oil on the surface, the sprinklers above will sprinkle a thin layer of vegetable oil on the surface to make the surface of these cashews stick again, so that the next seasoning can be easily wrapped on these cashews. This factory will also produce all kinds of mixed nuts. What we are seeing now is the process of mixing all kinds of nuts and dried fruits with a blender. Then you can do the final packaging work. They will land on a huge flowerpot, and the branches on the flowerpot will subtly drop a specific volume of nuts into the package. After the packaging is completed, this. This nut can wait for transportation and sale.