In winter, we need a cup of warm Hong Kong-style milk tea. The simplest Hong Kong-style milk tea basically contains only black tea, light milk and sugar, which is very convenient to make. At the same time, you don't have to stick to the dosage in the formula, you can adjust the intensity of tea fragrance and milk flavor according to your own preferences (for example, adding two or three more black tea bags will make the tea taste heavier).

Make a pot of thick black tea and enjoy a cup of homemade milk tea!

Hong Kong style milk tea (reference weight: 2 cups)

Ingredients: 480 grams of water, 4 packs of black tea (8 grams), 20 grams of sugar, and 0/50 grams of light milk/kloc (whole milk).

Production process:

1, pour the water into the milk pot, boil it, and put in the black tea bag.

2. Turn to low heat and cook for 5 minutes, then take out the tea bag.

3. Add sugar and light milk to the boiled tea and stir well.

4. Finally, pour into the teacup, and a cup of mellow Hong Kong-style milk tea will be ready!

Tips:

1, light milk can be said to be the standard for making Hong Kong-style milk tea. Light milk is a kind of dairy product after some water is removed from milk, which is mostly used to make milk tea and Hong Kong-style desserts. Using it to make milk tea can ensure the smoothness of milk tea and the best taste of tea and milk.

☆ Before, there were recipes with weak milk, but many students were not familiar with them, and there were many questions, so I would like to say a few more words here. The name "light milk" may be a little misleading. In fact, it is not "light". It's thicker than milk. We can understand it as a kind of concentrated milk after water evaporation. Light milk is not light cream or condensed milk, but light milk. Just look at the product name on the package when you buy it. The English name of light milk is light milk, which contains no sugar and is slightly thicker than milk. Pay attention to the difference between condensed milk and condensed milk (condensed milk usually contains sugar and its texture is highly concentrated and sticky).

2. Traditional Hong Kong-style milk tea has a strong aroma. In other words, the taste of milk should not be so strong that it drowns the taste of tea. Now this formula, the amount of tea and light milk is a good ratio. At present, in order to take care of customers who don't like the strong taste of tea, some tea shops have introduced more creamy versions. If you cook at home, of course, you can adjust the amount of light milk according to your own taste to reach your favorite level (you can put more light milk, but don't overdo it, it will make you tired and lose the characteristics of Hong Kong-style milk tea). The amount of sugar can also be put according to your own preferences.