I received many "lucky oranges" during the Spring Festival this year. Grandpa bought a bag, my parents-in-law sent a bag, my family and colleagues sent a bag, and my relatives sent another bag. Every bag is a real "big bag"!

These orange granules are sweet and juicy, which is everyone's wish. It would be a pity if they were broken and lost! Besides, I'm afraid of cold, and I eat less oranges. )

While it's delicious, peel the oranges in one breath and make jam. Great with bread, sugar-free yogurt or orange black tea!

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Ingredients (can be increased or decreased according to the amount of oranges left at home, and the weight of this formula is about a big jam bottle and a small jam bottle)

6 pieces of orange pulp (about 560g after peeling), 2 pieces of orange peel, rock sugar 150g (about 25-30% of orange pulp) and 2 pieces of lemon1/.

working methods

(Container preparation) Boil a pot of hot water, put the glass jar and iron cover in boiling water for 6-8 minutes for disinfection, and then take them out and reverse them for use.

1. Wash the orange peels and peel off the two oranges with a peeler (don't cut the white part hard).

2. Cut the orange peel into filaments and shred the lemon for later use.

Peel all the oranges.

4. Remove the dura mater of the orange petals and cut (cut) into 2~3 pieces (1 The orange can be left without cutting the film, and the taste can be retained).

5. put 2. Shredded orange peel, 4 pieces. Put orange pulp and rock sugar into a pot and cook over low heat until the water overflows.

6. After boiling, a lot of water will be released. Continue to cook over medium heat until the juice is about half, then add the whole pulp to continue cooking.

(If you have other things to do, you can also turn off the fire and let it cool, then put it in the refrigerator (some juice will be collected) and take it out the next day to continue cooking!

7. When the soup starts to dry, turn to low heat, add lemon juice, observe the consistency, and cook it to your liking (it will be thicker after cooling).

8. Put it in a sterilized container while it is hot, cover it and turn it upside down to make it vacuum. It can be kept unopened for 3 months at room temperature (of course, it is recommended that ice compress is safer).

The amount of six oranges is about 1, which is 1 small jam bottle. Later, I cooked 16 oranges, filled the other two jam bottles, and ate 16 oranges in one breath (laughs).

If the pot at home is bigger, you can cook twenty or thirty oranges in one breath, and it should be very enjoyable to eat them in an instant. Orange jam can also be shared with friends and family!

The jam made by myself is very good, and you can also eat full orange pulp, which is very fragrant!

Personally, I prefer to mix it with sugar-free yogurt or substitute sugar when making black tea!

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Ethan's mother and children authorized to reprint the original source recipes every day-handmade orange jam