Eating beans has the following advantages:
1. Beans are rich in vitamins. C can promote the synthesis of antibodies, improve the antiviral effect of the body and improve the immunity of the body.
2. B vitamins contained in beans can maintain normal digestive gland secretion and gastrointestinal peristalsis, inhibit cholinesterase activity, help digestion and increase our appetite.
3. Beans provide high-quality protein that is easy to digest and absorb, and proper amount of carbohydrates and various vitamins and trace elements can supplement various nutrients of the body.
4. The phospholipids of beans can promote insulin secretion and participate in sugar metabolism, which is an ideal food for diabetics.
So in this season of bean production, the best way is to eat more beans, which is of great help to promote our immune function.