1, because most of the nutrients in chicken feet are protein and fat, eating too much will lead to obesity. Chicken feet are short of calcium, iron, carotene, thiamine, riboflavin, nicotinic acid, vitamins and crude fiber, which can easily lead to sub-health if eaten for a long time.

In addition, nutritionists point out that the cholesterol content in chicken feet is high. Cholesterol will greatly increase the risk of cardiovascular and cerebrovascular diseases. If the elderly and women eat it every day, there will be excess cholesterol in their bodies, which is not only harmful to health, but also increases the risk of heart disease and cerebral thrombosis. Some unscrupulous traders add hormones to chicken feed, which leads to hormone residues in chicken feet and affects human health.