Where is Guanyin tofu? Guanyin tofu is a Han snack in Dabie Mountain, Anhui Province. It is specially made from the leaves of rotten women, a wild woody plant unique to Jiuhua Mountain and Dabie Mountain. It has strong seasonality, small quantity, rich nutrition and is precious. According to legend, Wang Jin Qiao Juezhuo, a Tibetan in Jiuhua Mountain, squeezed juice from his tender leaves during the Xi Jiuhua period, and mixed it with plant ash for solidification before eating. After 75 years of penance, he finally became a Buddha. Eating Guanyin tofu in summer has the effects of removing fire, lowering blood pressure and moistening stomach, and has long been a home-cooked dish for local people in summer. In Dabie Mountain area in southwest Anhui, Yuexi and Qianshan counties are also called Shenxian fork tofu or Guanyin fork tofu.
Guanyin tofu is a kind of Guanyin tofu specially made from the leaves of sufu Niang, which is a unique wild shrub in Jiuhua Mountain and Dabie Mountain in Ruokai County. It is precious because of its strong seasonality, small quantity and rich nutrition.
Local farmers call it immortal leaves, and local people call it tofu tree to make tofu leaves. Almost every household of local farmers can make this kind of tofu, and every household will have this kind of tofu tree. I have to say that this kind of "Guanyin tofu" is what city people want to eat, and it may not be possible to buy it if you have money to go to a hotel. I remember when I was a child, my family washed the picked leaves clean. After mashing, add boiling water to a very thin paste, then pour the prepared alkaline water into it until the temperature is moderate and stir it back and forth. If there is no alkali, you can also use the straw burned by the earthen stove to grey water. When it is completely done, pour it into the prepared filter cloth and squeeze the juice from the leaves. The filtered juice, green, like the color of jade, is particularly beautiful. Wait two or three hours, and the juice will solidify. The old man said don't talk nonsense in the production process, otherwise it won't succeed, which adds a bit of mystery to the fairy tofu. When finished, cut into strips, pour in homemade peppers, and put acid water in the sauerkraut jar. After the entrance of "Guanyin Tofu", a fragrant and cool breath quickly rushed to the throat, and after eating it, I felt refreshed and comfortable. Generally speaking, Guanyin tofu is mostly used for cold salad and can also be eaten in soup. Cold salad depends on your own taste.
Efficacy and function of Guanyin tofu 1 Guanyin tofu can supplement calcium. Guanyin tofu is rich in calcium, which is the basic raw material for human bone development and can directly affect people's height. The rich calcium contained in Guanyin tofu is easy to be absorbed and utilized by human body, which can play an obvious role after being used at ordinary times, and can effectively promote bone development and reduce the occurrence of bone and joint diseases.
2. Guanyin tofu can regulate nerve tofu, which is rich in enzymes. After entering the human body, this substance can participate in the metabolism of human neuromuscular and neurotransmitters, which can effectively improve the human nervous function and regulate endocrine. It has a certain preventive effect on cardiovascular diseases and nervous system diseases.
3, Guanyin tofu can lose weight Guanyin tofu is rich in cellulose, which can not only increase people's satiety, but also promote body metabolism. After people eat it, these cellulose can stimulate the stomach and accelerate the discharge of garbage toxins in the body. It can effectively relieve and prevent constipation and hemorrhoids, and can also play an obvious role in losing weight.