Bitter gourd 1 auricularia 40g cooked black sesame 10g Canadian mustard oil 1/4 teaspoons sugar 1/2 teaspoons soy sauce 1 sesame oil 1/2 teaspoons vinegar 1/2 teaspoons.

Practice steps

1, prepare materials

2. Slice bitter gourd

3. Tear the fungus into small pieces

4. Auricularia auricula is cooked in the pot.

5. Take out and drain the water.

6, bitter gourd cooked, remove and drain.

7, fungus and bitter gourd in a bowl for later use.

8. Find a small bowl and put about 15ml mustard oil.

9. Add minced garlic

10, add salt

1 1, with sugar

12, with soy sauce

13, add sesame oil

14, add white vinegar

15, add cooked sesame seeds to the mixed vegetables.

16, drizzle with cold dish juice and mix well.

17, cold bitter gourd with cold fire ~

skill

Light oil is recommended for cold oil. I use Canadian mustard oil, which is colorless, tasteless and light in texture. Is the best choice!