Accessories: appropriate amount of glutinous rice and rock sugar.

step

1. Wash Tremella and Jujube with clear water respectively;

Wash the glutinous rice.

2. Root the soaked tremella and tear it into small buds;

Chinese yam peeled and cut into pieces.

3. Add water to the casserole, add tremella to the fire to boil, and simmer for 20 minutes.

4. Add glutinous rice.

5. Add yam slices.

6. add red dates. Bring the fire to a boil, and turn to a low heat and cook slowly.

7. Cook until the rice porridge is sticky.

8. Add rock sugar and cook until the rock sugar dissolves.

9. Just take it out ~

skill

Soak the red dates in clear water for a while, which is more convenient to clean and remove the dust in the lines;

Yam is slippery when peeled, and it is easier to peel it after being washed and boiled in exothermic water for a while.