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Which soup powder do southern friends like best, but northern friends don't eat at all? Flower powder Flower powder is a traditional food in Sichuan. Sweet potato noodles are smooth, oily but not greasy, spicy and appetizing, which is very satisfying. Specific practice: put the sweet potato vermicelli into a boiling pot, stew for 30 minutes, and take it out.

Put a proper amount of dried Chili noodles, Chili noodles, thirteen spices and scallion in the bowl, pour in hot cooking oil to stimulate the aroma, then add a proper amount of coriander powder, salt, sugar, rice vinegar, soy sauce, oil consumption and hot sauce and mix well. Add some water to the pot to boil, add hot pot balls to boil, then add vegetables and sweet potato vermicelli, pour into a bowl, and mix well after boiling.

Sour soup powder Sour soup powder is a special snack in Guizhou. The secret sauerkraut is refreshing and sweet, and it will be addictive once tasted. Sauerkraut should use natural fruits and vegetables such as tomatoes, green lemons, flowers and peppers, and naturally ferment for 90 days in the old altar of yellow mud. Combined with contemporary processing technology, it is unique and delicious, full of vigor, and can be eaten at one time with Q-bomb sweet potato vermicelli, fresh dehydrated vegetable bag and big meat powder bag. This soup powder is particularly low in calories and feels full after eating it. It is an essential product to lose weight. If you are hungry after working overtime, make yourself a bucket and have a good meal!

Specific method: Tear off the powder, vegetable bag and sauce bag, put them into a bucket, pour 400g of boiling water, cover and soak for 5min minutes. Finally, add sour soup buns and mix well with your favorite hot pot side dishes. Eat powder and drink soup first. It's cool and fragrant!

Beef soup and vermicelli are one of the specialties in Guangdong. Wash rice, grind it into powder, make it sticky with water, steam it into blocks with pigeons, cool it and cut it into strips. Handmade rice noodles are white. Recently, some merchants have added various fruit and vegetable juices or fruit juices to make colorful river noodles.

Specific practice: wash the mutton and cut into pieces, add appropriate amount of ginger slices, salt, rice wine, soy sauce, oil consumption and cooking oil, mix well and marinate for a while. Wash the vermicelli, pour proper amount of water into the pot and bring to a boil. Add vermicelli to boil, add shredded beef and vegetables, pour in proper amount of cooking oil and mix well, then boil.

Liuzhou snail powder snail powder is a special food in Guangxi province, which has a unique spicy, refreshing, fresh, sour and spicy taste. Another biggest feature of Liuzhou snail powder is that it smells "smelly" and tastes delicious.

Specific practice: pour water into the pot, add sweet potato vermicelli, boil while it is hot, turn to slow fire for 8min, remove and clean it again. Add 400 grams of clear water to the pot, add the cooked sweet potato vermicelli, add the screw soup base, sour radish, sour cowpea, black fungus and radish strips, boil, add Chili oil, peanuts and tofu skin and mix well.