Exercise:

1, stir-fry tomato juice, add a spoonful of soy sauce,-a spoonful of oyster sauce,-a spoonful of tomato sauce and stir well.

2, pour a bowl of water to boil, cook for 3 minutes, then add the fat beef roll to cook for 1 minute, and finally put the right amount of salt in the pot.

3, hot oil in the pot, fry until both sides are golden, pour in onion, ginger, garlic, adjust the ingredients, stew with appropriate amount of water and salt 15 minutes, and finally collect the juice on high fire and sprinkle with chopped green onion.

Tomato ribs and corn soup

Exercise:

1. Put the ribs on the pot in cold water, remove the fishy smell, and stir-fry the ribs and ginger slices in hot oil.

2. Add tomatoes and stir-fry until the juice comes out, add corn and potatoes, add appropriate amount of water, cover and stew for 35 minutes.

3, add the right amount of salt to taste, add a spoonful of soy sauce, half a spoonful of soy sauce, sprinkle with chopped green onion.

Tomato, konjac and shrimp soup

Exercise:

1. Stir-fry the eggs for later use, add hot oil to the tomatoes and stir-fry the juice.

2. Add konjac knots and shrimps, stir-fry until the shrimps change color, and pour in appropriate amount of water.

3. Add eggs, cook over medium heat and sprinkle with chopped green onion.

Tomato minced meat tofu soup

Exercise:

1. Heat oil in a pan, add minced meat, add two spoonfuls of cooking wine, stir-fry until fragrant, and take it out for later use.

2. Add tomatoes to the hot oil, stir-fry the juice, pour in the right amount of water, and add the chopped tofu.

3. Add the fried minced meat, add the right amount of salt, cook and collect the juice.