1. Wash the clams with clear water and spit sand for later use. Wash the ribs with hot water to remove blood, then pick them up, wash them and drain them for later use.

2. Boil the water, put it in the rice cooker with ribs, clams, shredded ginger and seasonings, and cover the pot. Put 1/2 cup of water in the outer pot of the rice cooker, then put it in the inner pot, cover it, plug it in, and press the switch.

3. After cooking, remove the lid and carefully open it from the side, don't let the hot air burn your hands. Then open the inner pot cover in the same way and scoop it into the soup bowl to eat.