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How to cook hawthorn malt water
How to cook hawthorn malt water: 20 grams of hawthorn, 20 grams of malt, and appropriate amount of brown sugar.

Exercise:

1. Slice the hawthorn first, and then put the fried malt together in a clean small pot;

2. Add 400ml of water, and after the medium fire is boiled, turn to low heat and continue heating for 15 minutes;

3. After the boiled water is slightly cold, add brown sugar to drink.

4. Drink 1-2 times a day for 3-7 days to see the effect.

The taboo of hawthorn malt water is 1. Hawthorn and malt have the function of invigorating stomach and promoting digestion. Hawthorn contains a lot of acidic substances, which will promote the secretion of gastric juice, so it is not suitable for people with weak stomach, so as not to cause stomach upset.

2. Hawthorn has the function of promoting blood circulation, and pregnant women can easily lead to slippery tires.

Does hawthorn malt water have side effects? No, if taken correctly, improper use will lead to the following problems:

1. Malt is high in calories and sweet and sour in taste. People who lose weight should not drink it because it will lead to overeating.

2. People with gastritis and gastric ulcer should not drink hawthorn malt water. Hawthorn malt water will secrete a lot of gastric acid, which will cause burning sensation, pain and aggravate symptoms.

People who are weak after illness should not drink hawthorn malt water. Such people need qi, and malt hawthorn water is inferior, which will aggravate their weakness.