1. Thai curry.

Thai curry is a very popular curry in Guangzhou, because coconut sauce is added to reduce the spicy taste and enhance the flavor, and extra spices such as citronella, fish sauce and bay leaf are added to make Thai curry unique. Red curry is the most popular curry in Thailand. Due to the addition of red curry sauce, it is reddish in color and spicy in taste.

2. Thai fragrant rice

Thai scientists have obtained the "Xiang" gene in the genetic map of fragrant rice in Thailand, and have applied for a patent in the United States Patent and Trademark Office, preparing to artificially improve other ordinary rice to make it have the unique fragrance of fragrant rice.

3. durian candy

Thailand's specialty candy has a unique taste. This Thai milk durian candy is made from Gina durian, Thailand's top product, through deep processing. It is soft and sweet. Durian sugar contains 13% sugar, 3% protein sugar, and various vitamins, so it is quite rich in nutrition.

4. Fish sauce

In Thailand, everyone knows the delicious fish sauce, which is one of the commonly used condiments in Thai cooking. Fish sauce is salty and delicious, with a little fishy smell.

5. Tess

In recent decades, Tess has become a unique product because of its unique craftsmanship and unique appearance texture, which has swept the world.