Two meat knives. Sandwiched meat refers to the meat above the pig's front legs and behind the pig's neck. When pigs are exercising, this place often moves with them, so it is very strong. It is very chewy to make fried food with it. Two knives with meat refers to the piece of meat near the hind leg after the butcher cuts off the pig's tail, because it is the second knife, as the name suggests, called two knives with meat. The meat in that place is fat and thin, and it is fat and thin.