The first step is to cut off the top of the lobster head with scissors and remove the blackheads inside.

The second step is to cut off two cheeks and remove the flocculent things inside.

Step three, cut off those little feet, or you can cut off two pliers if they are smaller.

Step 4, clean the lobster in the basin with a brush.

Step 5, 1) water boiling: directly put it into the pot, add seasonings such as water, salt, ginger, wine and onion, and cook it.

2) Braised in brown sauce: first pour the oil into the pot, add the ginger, and when the oil starts to smoke, pour the lobster into the frying pan.

Then add soy sauce, water, or some seasonings such as onion and garlic, and cook.

3) Other cooking methods: Basically, add something to braised pork.

Add thirteen incense, that is 13 sweet lobsters; Pork ribs with sauce are lobster with ribs with sauce. ...

4) Now it's the same as the general shrimp: take out the lobster meat and cook it-stir-fry the lobster, stir-fry the lobster with egg white, and stir-fry the shrimp with noodles. ...

However, it is quite hard to pick shrimp with dragons.