2. Put your foot into the corset leg and slowly pull it up to your hips from bottom to top, so that your hips are completely covered.
3. Slide the palm of your right hand from the outside of the thigh to 2/3 of the thigh, bypass the inside of the thigh, and pull the fat on the inside of the thigh up to the right hip (do the left and right steps again).
4. Pull up the upper part of the corset again and put the shoulder strap into both arms. If there are buttons or zippers, please adjust them synchronously according to personal comfort, and adjust the shoulder strap length according to personal figure. Stand up straight, draw the exposed meat into the cup from the back of your hand to the armpit to the rim of the cup, and finally fold the lower edge of your chest up into the cup mouth.
5. Try squatting several times to confirm whether the position of the rear midline of the hip is correct, whether the crotch is attached to the bottom, and then adjust the trouser legs (feet) to check whether the corset is flat.