Zhongshan crispy pomfret:
Geographical indication products in Zhongshan City, Guangdong Province. Due to the unique culture environment and technology, crispy pomfret is firm, fresh, crisp, resistant to cooking and delicious, and has won many honors. It is exported to Hong Kong, Macao and some countries in South America. The crispy pomfret culture in Zhongshan has experienced a special process. The first step is to raise fish seedlings. It takes about a year to cultivate a small fish of about half a catty, and another year to cultivate a fish of 5 to 7 catty. This time is no different from ordinary pomfret. But in the third year, if broad beans are fed at a temperature above 25℃, the meat quality of mandarin fish will gradually become brittle. After 120 days of broad bean feeding, a veritable crispy pomfret was formed. Most farmers of crispy pomfret will buy back pomfret that has been bred for 2 years to breed crispy pomfret.
Zhongshan almond cake:
Because it looks like almond, it is called almond. At first, the food was made by a family, but later it was copied into a commodity and the shape was changed into a round cake. It has a history of more than 70 years. The cake body is crisp, the cake heart is sweet, fat but not greasy, it melts in the mouth and has a unique flavor. Zhongshan specialty almond cake is a kind of mung bean cake. It was initiated by a Zui Xiang Garden cake chef with a history of more than 90 years. The original almond cake was made by grinding mung beans into powder and then making almond cakes. A piece of salted pork with sugar is sandwiched between cakes and baked into mung bean cakes. Almond cake is also named after its shape, and now it has become a round cake after improvement.
Shenwan pineapple:
Pineapple, which is abundant in shenwan town, Zhongshan City, is called "Shenwan Pineapple". Shenwan is surrounded by mountains and seas, with abundant rainfall and fertile land, which is especially suitable for pineapple growth. After long-term seed selection and cultivation, the current Shenwan pineapple is about a catty, with golden color, thin skin and thick flesh. What's even more rare is that the meat is delicate, crisp and slag-free, sweet and sour, with a lingering fragrance on the teeth and cheeks and a lasting aftertaste.
Triangle salad chicken:
Sanjiao Salan Chicken is a specialty of Sanjiao Town, Zhongshan City, Guangdong Province. Salan Chicken, also known as Triangle Chicken, also known as Shi Qi Chicken. It is one of the high-quality local chicken breeds in Guangdong Province, which is characterized by large body, thick chest and fat body, and is famous at home and abroad for its delicious taste, smoothness and brittle bones. As early as the 1920s, it was sold to Hong Kong and Macao. Shalan Chicken, also known as Triangle Chicken, is named after Shalan Village, Sanjiao Town, Zhongshan City, Guangdong Province. It is said that it was brought by farmers who moved to Zhongshan from Shunde and Dongguan more than 200 years ago. Salan chicken is moderate in size, with the advantages of tender and smooth meat, delicious taste and low subcutaneous fat, which is especially suitable for "white-cut chicken". 1985 was selected as a famous and excellent product in Guangdong Province, and was selected as a livestock breed record in Guangdong Province.
Huangpu bacon:
Traditional Lingnan people have a saying: Autumn wind starts and bacon is eaten. That is to say, after the beginning of autumn in the lunar calendar every year, when the north wind is cool, the season of folk making bacon comes. On the stalls in the market, there are strings and rows of various bacon products. Under the light, the bright, colorful and rich bacon fragrance like agate attracts people to wander back and forth in front of the booth. The most striking of these bacon stalls is the product with the trademark "Huangpu Bacon".