Changxing, a famous specialty of Changxing, belongs to the northern subtropical monsoon climate zone, with the same season of rain and heat, coordinated temperature and light, abundant precipitation, abundant sunshine, mild climate and distinct four seasons. The county is high in the northwest, high in the south, low in the middle and low in the east. Hills are widely distributed, which is an extension of Tianmu Mountain and Mogan Mountain. The southwest and northwest are mountain basins, the middle is plain, and the east is lakeside plain. The low hills are connected with Taihu Lake. The terrain is undulating, the mountains and rivers are far away, and the land resources are rich and diverse, which is suitable for raising and planting a variety of animals and plants. Plain areas mainly produce rice and rape, as well as melons, vegetables, sericulture, animal husbandry and aquatic products, while hilly areas are rich in tea, fruit, bamboo and wood. Changxing is located at the intersection of Hangzhou, Jiaxing and Lake. It is a land of plenty, a land of silk and a country of culture. As early as the Neolithic Age, there were human activities. During the Spring and Autumn Period, He Lv, King of Wu, asked his brother-in-law to build a city here and named it the Great Wall (565438 BC+04-469 BC). In the third year of Jin Taikang (282), he was divided into Wucheng and built Great Wall County, which belonged to Wuxing County. At the end of the great cause of Sui Dynasty (6 18), Changzhou was established. In the fourth year of Tang Wude (62 1), he moved to Suizhou, renamed Luozhou in six years and moved to Great Wall County in seven years. In the second year of Kaiping in Hou Liang (908), the Great Wall was changed to Changxing. During the Tang and Song Dynasties, it was called Wang xian county. Suitable climate, rich resources, long history and abyss culture. The creative and enterprising Changxing people have made outstanding achievements for the prosperity and development of the Chinese nation in ancient times, modern times and contemporary times. Here, some famous specialties of Changxing will be introduced one after another, and some of them will show the achievements of Changxing's agricultural development. Three treasures of Changxing, silver carp, commonly known as silver carp, also known as silver carp and silver carp, are called anchovies because of their forked tail, short red and narrow long, which is like anchovies, so they are also called "three treasures of Taihu Lake" together with whitebait and white shrimp in Taihu Lake. It is also one of the main economic fish in Taihu Lake, with an annual output of. Our county is located in Xintang Township along the coast of Taihu Lake, and it becomes the main distribution center of mackerel from September to October every year. Part of the caught mackerel is supplied to the local market as fresh goods, and most of it is made into dried fish, which is transported to markets in Jiangxi, Hunan, Liaoning, Hebei and other places, and can also be processed into soft packages or cans to become tourism and leisure food. Coix lachryma-jobi has tender meat, delicious taste and rich nutrition, especially tender bones and fish eggs, which contain a lot of calcium and are good nourishing products. It can be steamed or dried. The best way to eat is to fry. Take fresh Coilia ectenes, wash them, dry them, and fry them in oil pan. When the fish is light brown, it can be taken out of the pot, supplemented by seasoning. Crispy and delicious, with a long aftertaste. It's a good table wine. White Shrimp The scientific name of Taihu White Shrimp is "Beautiful White Shrimp", which is one of the "Three Treasures of Taihu Lake". Shrimp is transparent and white when cooked, hence the name. White shrimp has thin shell, tender meat, delicious taste and high nutritional value. Every100g of white rice shrimp contains 47.6g of protein. Make dishes with good color and fragrance. Such as drunken shrimp, fried shrimp, fried shrimp and so on. , each with its own characteristics, is deeply loved by consumers. White shrimp can also be dried into dried shrimp, which can be preserved for a long time and is convenient to eat. After shelling, it becomes shrimp, which is a famous product in Taihu Lake. The shore of Taihu Lake in our county is 36 kilometers long. Farmers who fish along the lake have always had the habit of catching shrimp in the lake, and the annual output is stable at about 50 tons. Whitebait "ice green, whitebait Pentium; Fresh floating white jade plate, no need to explore the inner point. "This is a poem by Wang Shucheng, a poet in Ming Dynasty, praising whitebait. According to historical records, as early as the Spring and Autumn Period and the Warring States Period, Taihu Lake was rich in whitebait. There are two main types of whitebait in Taihu Lake: big whitebait and short-snout whitebait. The former is 8-20 cm long and the latter is 3-6 cm long. Whitebait is one of the main economic fish in Taihu Lake and one of the main products of freshwater fish export trade in China. It is slender, looks like Hosta, and its meat color is transparent, with an annual output of about 1000 tons. Our county is located in the southwest bank of Taihu Lake, which is one of the main fishing grounds for whitebait. Since 1995, our county has carried out artificial propagation of whitebait in Taihu Lake, produced nearly 40 million fertilized eggs of whitebait, successfully transplanted to more than 20 reservoirs in the province for proliferation and release, and was designated as "Taihu Lake original seed supply base" by Zhejiang Fisheries Bureau. Whitebait meat is tender, white and tender, without scales, thorns and fishy smell, and can be made into various delicacies. Dried whitebait is made by explosive drying, and its color, fragrance and shape remain unchanged for a long time. For a century, dishes such as "Fried Eggs with Whitebait" and "Taihu Whitebait Soup" cooked along the lake have been deeply loved by Chinese and foreign customers. Whitebait is not only delicious, but also a kind of longevity food, which has been paid attention to in ancient China. According to the medical books such as Daily Materia Medica, Homology of Medicine and Food, Lin Yi Yaoyao, Sui Xi Ju Diet Spectrum and Compendium of Materia Medica, whitebait has the functions of nourishing lung, clearing away gold, nourishing yin, tonifying deficiency, invigorating stomach, nourishing stomach yin and dredging meridians. Modern medicine further proves that whitebait is extremely nutritious and contains a lot of calcium. American medical scientists have confirmed that whitebait is the first choice for adjuvant treatment of colon cancer patients. Other specialties include: purple bamboo shoot tea, Jinsha spring, Trichosanthes kirilowii, green plum, ginkgo and so on.