So, how to preserve dried tangerine peel? Can you use glassware? According to different processing methods, dried tangerine peel can be divided into dried tangerine peel, fried dried tangerine peel, dried tangerine peel charcoal, fried dried tangerine peel with soil and baked dried tangerine peel with salt. The processed tangerine peel, fried tangerine peel, salted tangerine peel and baked tangerine peel are sealed and placed in a cool and dry place. The key to the preservation of dried tangerine peel is to dry the clean pericarp in the shade, put it in two layers of plastic bags and seal it for one year, and the effect is the best in the third year. At this time, the dried tangerine peel is not strong or dry, with pure and rich smell and good taste. Before preservation, we must pay attention to the full cleaning and soaking of fresh orange peel to remove harmful residual pesticides and preservatives. Dried tangerine peel must be kept dry. After drying, it can be put into a sealed glass bottle and then stored in the freezer of the refrigerator. If moisture is found during storage, it should be dried again or dried for long-term storage. The longer the storage time, the better the efficacy and the higher the value. Applicable people of dried tangerine peel: orange peel (including orange peel and orange white) is suitable for people with spleen and stomach qi stagnation, abdominal distension, dyspepsia, loss of appetite and cough with excessive phlegm; It is also suitable for preventing hypertension, myocardial infarction, fatty liver and acute mastitis. Use with caution those with dryness due to qi deficiency, cough due to dryness due to yin deficiency, vomiting blood and excessive internal heat. The above is a brief introduction about dried tangerine peel. We can know that dried tangerine peel can be kept in glassware. If you need to buy, choose Kang Aiduo. All staff wish you good health and all the best!