Fruit tea is a kind of beverage with fruit and tea as the main raw materials, which can be a combination of dried fruit, preserved fruit and tea, with sweet fruit flavor and tea fragrance. In fruit tea, these transparent particles are processed dried fruits or preserved fruits, which can release the fragrance and taste of fruits when soaked. Dried fruit is a kind of dehydrated fruit with certain sweetness and flavor, which can be preserved for a long time. Preserved fruit is sliced or diced and treated with molasses, which is sweeter. The hardness of these small transparent particles varies with the types of fruits and the treatment methods. Different dried fruits or preserved fruits will bring different flavors and textures to fruit tea. Adding dried fruit or preserved fruit to fruit tea can increase the taste and taste and make the drink more diversified.