Cold water rice in the mountains is delicious. Alpine cold water rice is cooked with cold water and tastes good. Alpine cold-water fragrant rice belongs to single-season rice, which is rich in nutrition. The growing environment and temperature are different from those in plain areas, and the taste of polished rice is also different. Alpine rice is a single-season rice in cold regions, which can only be planted once a year. Alpine rice is nutritious and delicious. Alpine rice can be boiled directly, or made into rice porridge, rice paste and rice cake, all of which are delicious.