Tea companion is mainly used to improve the taste and nutritional value of tea, which refers to the ingredients brewed with tea, such as red dates, medlar, chrysanthemum, longan and so on. These ingredients are rich in nutrition, which can improve the health care effect of tea and increase the richness of taste when matched with tea.

The use of tea companions is very simple. Put tea leaves and tea partners in a tea set and brew with hot water. According to personal tastes and needs, you can choose different tea companions. For example, jujube tea has the effect of nourishing blood and beautifying face, which is suitable for women to drink; Gouqi tea has the functions of nourishing yin, tonifying kidney and improving eyesight; Chrysanthemum tea has the functions of clearing away heat and toxic materials and reducing fire.