material
The materials needed to make preserved egg porridge are very simple, mainly including the following:
1. Rice:100g
2. Preserved eggs: 2
3. Lean meat: 50g
4. Ginger: Appropriate amount
5. Salt: Appropriate amount
6. Chicken essence: appropriate amount
7. chopped green onion: moderate amount
step
1. Wash the rice, put it in a pot, add appropriate amount of water, bring it to a boil over high fire, and then turn to low heat for about 20 minutes until the rice grains are cooked into porridge.
2. While cooking porridge, peel the preserved eggs and cut them into small pieces for later use.
3. Cut the lean meat into cubes, add appropriate amount of salt and chicken essence and marinate for 10 minute.
4. Cut the ginger into fine powder and put it into the diced lean meat and mix well.
5. Put the marinated diced lean meat into the pot and cook it.
6. Cook the preserved egg slices and chopped green onion in a pot.
7. Add the boiled preserved eggs, diced lean meat and chopped green onion to the cooked porridge. After boiling, add some salt and chicken essence to taste.
final result
Making preserved egg porridge is very simple, only a few simple materials and simple steps are needed. This kind of breakfast is not only delicious, but also nutritious. It is a healthy and delicious breakfast choice. I hope everyone can work hard and enjoy this delicious breakfast.