Although there is still more than a month before the Spring Festival, I can't wait to share the snacks of the year with you. This is fried rice. When I was a child, before the Spring Festival, my family would fry some fried rice, which was crisp and one of my favorite foods when I was a child. When guests go home, they will also make a bowl of fried rice tea for them, and add some brown sugar to the bowl, which will have the taste of Chinese New Year.

During the China New Year, you ate too much fish and meat. You will definitely feel greasy when you see this, and the oil is particularly heavy. In fact, at this time, you can also cook a little fried rice to "scrape" the oil.

Then let's talk about fried rice today!

Ingredients: rice

Exercise:

Wash the rice and drain it, or use kitchen paper to absorb the water on the surface of the rice.

Boil the water in the pot, turn on a small fire, and pour in the washed and drained rice.

When frying rice, you must be patient, don't worry, stir-fry slowly with a small fire, and stir-fry constantly with a shovel.

In the process of cooking, you will find that the rice has changed from wet to dry. The color changes from white to light yellow, and then from light yellow to dark yellow. When the rice is fried, it can be cooked.

It will be very hot when it first comes out of the pot. Never touch it directly with your hands. You can eat it when it is cold. If you can't finish eating, you can keep it sealed with a sealed can or a sealed bag.

Fried rice can not only remove grease, but also eliminate food accumulation and protect the stomach. As usual, if you don't digest too much, then eat some fried rice to improve it. In addition, fried rice can also be used to make tea, mix with yogurt, or cook porridge, sometimes make seafood soup, or mix some fried rice, which is very fragrant.