First, shrimp can't be eaten with foods rich in vitamin C. Shrimp meat contains high concentration of pentavalent arsenic compounds, which is harmless to human body. However, if you take a large amount of vitamin C at the same time, pentavalent arsenic will be reduced to trivalent arsenic, which is arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning.

Second, fruits rich in vitamin C: such as lemons and oranges. The content of vitamin C in green leafy vegetables, green peppers, tomatoes, Chinese cabbage and other vegetables is high.

1. Shrimp is rich in nutrients such as protein, calcium and phosphorus. If it is eaten with food with high tannic acid content, it will not only reduce the nutritional components of shrimp meat, but also combine calcium with tannic acid. Produce an indigestible substance, causing symptoms such as vomiting, dizziness, nausea and abdominal pain.

2. Shrimp has extremely high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, and resist premature aging. But shrimp can't be eaten with pumpkin, because eating together will cause dysentery (one of acute intestinal infectious diseases).

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