Practice: 1. Immediately pick up the cooked noodles and rinse them with cold water several times to dispel the heat. 2. Soak the noodles in ice water for 2-3 minutes, and grab them evenly with your hands to make the ice cubes even. Drain the water, mix in 1 teaspoon salad oil, grab it evenly by hand, and move it into the refrigerator for refrigeration. 3. Cook the chicken breast in cold water until it is cooked thoroughly, pour it in cold water and tear it into filaments. 4. Sesame sauce+peanut butter, add cold boiled water and stir into paste, add soy sauce, vinegar, sugar, chicken essence, etc. 5. Add sesame oil, Chili powder and mustard hot sauce and mix well to make chicken noodle sauce. 6. Take out the noodles, add shredded cucumber, shredded carrot and shredded chicken, and sprinkle with sauce when eating ~