Rambutan is sweet, crisp and nutritious, and it is a good fruit for pregnant women, so pregnant women can certainly eat rambutan.

Rambutan is rich in vitamins such as vitamin A, vitamin B and vitamin C, as well as minerals such as potassium, calcium, magnesium and phosphorus. Has the effects of nourishing and strengthening, replenishing blood and regulating qi, and building hair.

Perfect for expectant mothers. Long-term consumption can nourish the skin, clear away heat and toxic materials and enhance the immunity of expectant mothers.